Camphor and Eucalyptol-Anticandidal Spectrum, Antivirulence Effect, Efflux Pumps Interference and Cytotoxicity
Ivanov, Marija, Kannan, Abhilash, Stojković, Dejan S, Glamočlija, Jasmina, Calhelha, Ricardo C, Ferreira, Isabel C F R, Sanglard, Dominique, Soković, Marina
Published in International journal of molecular sciences (06.01.2021)
Published in International journal of molecular sciences (06.01.2021)
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Flavones, Flavonols, and Glycosylated Derivatives-Impact on Candida albicans Growth and Virulence, Expression of CDR1 and ERG11 , Cytotoxicity
Ivanov, Marija, Kannan, Abhilash, Stojković, Dejan S, Glamočlija, Jasmina, Calhelha, Ricardo C, Ferreira, Isabel C F R, Sanglard, Dominique, Soković, Marina
Published in Pharmaceuticals (Basel, Switzerland) (30.12.2020)
Published in Pharmaceuticals (Basel, Switzerland) (30.12.2020)
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A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins
Stojkovi, Dejan S., Barros, Lillian, Calhelha, Ricardo C., Glamo lija, Jasmina, iri, Ana, van Griensven, Leo J. L. D., Sokovi, Marina, Ferreira, Isabel C. F. R.
Published in International journal of food sciences and nutrition (01.02.2014)
Published in International journal of food sciences and nutrition (01.02.2014)
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Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract
Stojković, Dejan S., Kovačević-Grujičić, Nataša, Reis, Filipa S., Davidović, Slobodan, Barros, Lillian, Popović, Jelena, Petrović, Isidora, Pavić, Aleksandar, Glamočlija, Jasmina, Ćirić, Ana, Stevanović, Milena, Ferreira, Isabel C.F.R., Soković, Marina
Published in Food science & technology (01.06.2017)
Published in Food science & technology (01.06.2017)
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Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquinii Baumg
Živković, Jelena Č., Barreira, João C. M., Šavikin, Katarina P., Alimpić, Ana Z., Stojković, Dejan S., Dias, Maria Inês, Santos‐Buelga, Celestino, Duletić‐Laušević, Sonja N., Ferreira, Isabel C. F. R.
Published in Chemistry & biodiversity (01.08.2017)
Published in Chemistry & biodiversity (01.08.2017)
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Antibacterial activity of Veronica montana L. extract and of protocatechuic acid incorporated in a food system
Stojković, Dejan S., Živković, Jelena, Soković, Marina, Glamočlija, Jasmina, Ferreira, Isabel C.F.R., Janković, Teodora, Maksimović, Zoran
Published in Food and chemical toxicology (01.05.2013)
Published in Food and chemical toxicology (01.05.2013)
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Laetiporus sulphureus, edible mushroom from Serbia: Investigation on volatile compounds, in vitro antimicrobial activity and in situ control of Aspergillus flavus in tomato paste
Petrović, Jovana, Glamočlija, Jasmina, Stojković, Dejan S., Ćirić, Ana, Nikolić, Miloš, Bukvički, Danka, Guerzoni, Maria Elisabetta, Soković, Marina D.
Published in Food and chemical toxicology (01.09.2013)
Published in Food and chemical toxicology (01.09.2013)
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Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat
Stojković, Dejan S., Reis, Filipa S., Ćirić, Ana, Barros, Lillian, Glamočlija, Jasmina, Ferreira, Isabel C. F. R., Soković, Marina
Published in Journal of food science and technology (01.11.2015)
Published in Journal of food science and technology (01.11.2015)
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Chemical Profiling and Assessment of Antineurodegenerative and Antioxidant Properties of Veronica teucrium L. and Veronica jacquiniiBaumg
ivkovic, Jelena C, Barreira, João C M, Savikin, Katarina P, Alimpic, Ana Z, Stojkovic, Dejan S, Dias, Maria Inês, Santos-Buelga, Celestino, Duletic-Lausevic, Sonja N, Ferreira, Isabel C F R
Published in Chemistry & biodiversity (01.08.2017)
Published in Chemistry & biodiversity (01.08.2017)
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