The controversies of genetically modified food
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Published in IOP conference series. Earth and environmental science (01.10.2021)
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Dietary Exposure and Health Risk Assessment of Aflatoxin M1 in Dairy Products Consumed by Population of North Macedonia
Ilievska, G., Stojanovska-Dimzoska, B., Koceva, D., Stojković, G., Angeleska, A., Dimitrieska-Stojković, E.
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Published in Journal of food quality and hazards control (15.06.2022)
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Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population
Dimitrieska-Stojkovikj, E., Angeleska, A., Stojanovska-Dimzoska, B., Hajrilai-Musliu, Z., Koceva, D., Uzunov, R., Ilievska, G., Stojković, G., Jankuloski, D.
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Published in Journal of food quality and hazards control (01.09.2019)
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Determination of ochratoxin-a in cattle liver by hplc-fd method
KÜÇÜKÇAKAN B, STOJANOVSKA-DIMZOSKA B, HAJRULAI-MUSLIU Z, DIMITRIESKA-STOJKOVIC E, UZUNOV R, DAVCHEVA K
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Published in Veteriner fakultesi dergisi (01.01.2016)
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Use of Elisa for Preliminary Screening of 19 Nortestosterone Anabolic Steroid in Cattle Meat in Republic of Macedonia
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Published in Veteriner fakultesi dergisi (2013)
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