Changes of the lipids of the muscle tissue of herring containing additive of amaranth seeds (Amaranthus cruentus) during its frozen storage
Stodolnik, L, Koprowska, M. (Agricultural University, Szczecin (Poland). Dept. of Refrigeration)
Published in Acta ichthyologica et piscatoria (01.01.1999)
Published in Acta ichthyologica et piscatoria (01.01.1999)
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Journal Article
Application of xanthan gum to stabilise frozen-stored minced cod muscle
Stodolnik, Ludmiła, Zarzycki, Bogusław, Iwaszkiewicz, Stefan, Świniarska, Jolanta
Published in Acta ichthyologica et piscatoria (31.12.1994)
Published in Acta ichthyologica et piscatoria (31.12.1994)
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Journal Article
Rancidity inhibition study in frozen whole mackerel (Scomber scombrus) following flaxseed (Linum usitatissimum) extract treatment
Aubourg, S.P.(Consejo Superior de Investigaciones Científicas, Vigo (España). Inst. de Investigaciones Marinas) E-mail:saubourg@iim.csic.es, Stodolnik, L, Stawicka, A, Szczepanik, G
Published in Grasas y aceites (Sevilla)
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Published in Grasas y aceites (Sevilla)
Journal Article
Effect of liquid nitrogen- and contact-freezing of fish upon lipid changes on freeze-storage
Stodolnik, L
Published in Progress in refrigeration science and technology; proceedings of the XIV International Congress of Refrigeration = Progres dans la science et la technique du froid : comptes rendus du XIV Congres international du froid, edited by the Organizing Committee and the Papers Committee, XIV International Congress of Refrigeration, USSR National Committee for IIR (1979)
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Published in Progress in refrigeration science and technology; proceedings of the XIV International Congress of Refrigeration = Progres dans la science et la technique du froid : comptes rendus du XIV Congres international du froid, edited by the Organizing Committee and the Papers Committee, XIV International Congress of Refrigeration, USSR National Committee for IIR (1979)
Conference Proceeding
The effect of guar gum on selected physical parameters of minced chicken meat during frozen storage
Stodolnik, L, Wisniewska, L.,Akademia Rolnicza, Szczecin (Poland). Zaklad Chlodnictwa
Published in Folia Universitatis Agriculturae Stetinensis. Scientia Alimentaria (Poland) (2006)
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Published in Folia Universitatis Agriculturae Stetinensis. Scientia Alimentaria (Poland) (2006)
Journal Article