Long-term effects of giving nursing home residents bread fortified with 125 μg (5000 IU) vitamin D3 per daily serving23
Mocanu, Veronica, Stitt, Paul A, Costan, Anca Roxana, Voroniuc, Otilia, Zbranca, Eusebie, Luca, Veronica, Vieth, Reinhold
Published in The American journal of clinical nutrition (01.04.2009)
Published in The American journal of clinical nutrition (01.04.2009)
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Journal Article
Long-term effects of giving nursing home residents bread fortified with 125 [mu]g (5000 IU) vitamin D^sub 3^ per daily serving
Mocanu, Veronica, Stitt, Paul A, Costan, Anca Roxana, Voroniuc, Otilia, Zbranca, Eusebie, Luca, Veronica, Vieth, Reinhold
Published in The American journal of clinical nutrition (01.04.2009)
Get full text
Published in The American journal of clinical nutrition (01.04.2009)
Journal Article
Long-term effects of giving nursing home residents bread fortified with 125 μg (5000 IU) vitamin D₃ per daily serving
Mocanu, Veronica, Stitt, Paul A, Costan, Anca Roxana, Voroniuc, Otilia, Zbranca, Eusebie, Luca, Veronica, Vieth, Reinhold
Published in The American journal of clinical nutrition (01.04.2009)
Published in The American journal of clinical nutrition (01.04.2009)
Get full text
Journal Article
Long-term effects of giving nursing home residents bread fortified with 125 microg (5000 IU) vitamin D(3) per daily serving
Mocanu, Veronica, Stitt, Paul A, Costan, Anca Roxana, Voroniuc, Otilia, Zbranca, Eusebie, Luca, Veronica, Vieth, Reinhold
Published in The American journal of clinical nutrition (01.04.2009)
Published in The American journal of clinical nutrition (01.04.2009)
Get full text
Journal Article
Raised omega-3 fatty acid levels in pigs fed flax
Cunnane, S.C, Stitt, P.A, Ganguli, S, Armstrong, J.K
Published in Canadian journal of animal science (01.03.1990)
Published in Canadian journal of animal science (01.03.1990)
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Journal Article