Fresh meat and further processing characteristics of ham muscles from finishing pigs fed ractopamine hydrochloride
Boler, D.D, Holmer, S.F, Duncan, D.A, Carr, S.N, Ritter, M.J, Stites, C.R, Petry, D.B, Hinson, R.B, Allee, G.L, McKeith, F.K, Killefer, J
Published in Journal of animal science (2011)
Published in Journal of animal science (2011)
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Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility
Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Kroscher, K A, Peterson, B C, Stites, C R, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.12.2016)
Published in Journal of animal science (01.12.2016)
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The effect of ractopamine hydrochloride on the carcass cutting yields of finishing swine
Stites, C R, McKeith, F K, Singh, S D, Bechtel, P J, Mowrey, D H, Jones, D J
Published in Journal of animal science (01.08.1991)
Published in Journal of animal science (01.08.1991)
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Palatability and storage characteristics of precooked beef roasts
Stites, C.R, McKeith, F.K, Bechtel, P.J, Carr, T.R
Published in Journal of food science (01.01.1989)
Published in Journal of food science (01.01.1989)
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Processing and sensory properties of round pork bacon
Stites, C.R, McKeith, F.K, Bechtel, P.J, Novakofski, J
Published in Journal of food science (01.01.1989)
Published in Journal of food science (01.01.1989)
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Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility1,2,3
Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Kroscher, K. A., Peterson, B. C., Stites, C. R., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.
Published in Journal of animal science (01.12.2016)
Published in Journal of animal science (01.12.2016)
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Journal Article
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facility 1,2,3
Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Kroscher, K A, Peterson, B C, Stites, C R, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.12.2016)
Published in Journal of animal science (01.12.2016)
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Extraction of Fat from Ground Beef for Nutrient Analysis Using Analytical Supercritical Fluid Extraction
King, Jerry W, Eller, Fred J, Snyder, Janet M, Johnson, James H, McKeith, Floyd K, Stites, Charles R
Published in Journal of agricultural and food chemistry (18.09.1996)
Published in Journal of agricultural and food chemistry (18.09.1996)
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129 Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility
Arkfeld, E. K., Wilson, K. B., Overholt, M. F., Harsh, B. N., Lowell, J. E., Hogan, E. K., Klehm, B. J., Bohrer, B. M., Peterson, B. C., Kroscher, K. A., Stites, C. R., Mohrhauser, D. A., King, D. A., Wheeler, T. L., Dilger, A. C., Shackelford, S. D., Boler, D. D.
Published in Journal of animal science (01.04.2016)
Published in Journal of animal science (01.04.2016)
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Journal Article
Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility
Arkfeld, E K, Wilson, K B, Overholt, M F, Harsh, B N, Lowell, J E, Hogan, E K, Klehm, B J, Bohrer, B M, Peterson, B C, Kroscher, K A, Stites, C R, Mohrhauser, D A, King, D A, Wheeler, T L, Dilger, A C, Shackelford, S D, Boler, D D
Published in Journal of animal science (01.04.2016)
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Published in Journal of animal science (01.04.2016)
Journal Article
Processing and palatability characteristics of round beef bacon
Bruggen, K.A, McKeith, F.K, Brewer, M.S, Stites, C.R, Bechtel, P.J
Published in Journal of food quality (01.08.1993)
Published in Journal of food quality (01.08.1993)
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