Mycotoxin production in whole tomatoes, apples, oranges, and lemons
Stinson, Edgar E, Osman, Stanley F, Heisler, Edward G, Siciliano, James, Bills, Donald D
Published in Journal of agricultural and food chemistry (01.07.1981)
Published in Journal of agricultural and food chemistry (01.07.1981)
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Journal Article
Structure of Altertoxin I, a mycotoxin from Alternaria
Stinson, Edgar E, Osman, Stanley F, Pfeffer, Philip E
Published in Journal of organic chemistry (01.10.1982)
Published in Journal of organic chemistry (01.10.1982)
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Journal Article
The composition of honey. V. Separation and identification of the organic acids
Stinson, Edgar E., Subers, Mary H., Petty, Jeanne, White, Jonathan W.
Published in Archives of biochemistry and biophysics (01.07.1960)
Published in Archives of biochemistry and biophysics (01.07.1960)
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Journal Article
Quebrachitol--a new component of maple sap and sirup
Stinson, Edgar E, Dooley, C. J, Purcell, James M, Ard, Jesse S
Published in Journal of agricultural and food chemistry (01.05.1967)
Published in Journal of agricultural and food chemistry (01.05.1967)
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Journal Article
Effect of cultural conditions on production of eicosapentaenoic acid byPythium irregulare
Stinson, Edgar E., Kwoczak, Raymond, Kurantz, Michael J.
Published in Journal of Industrial Microbiology (01.10.1991)
Published in Journal of Industrial Microbiology (01.10.1991)
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Journal Article