Search Results - "Stimming, Madlen" :: K.UTB vyhledávací portál

Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept

by Kalhoff, Hermann, Mesch, Christina M., Stimming, Madlen, Israel, Andreas, Spitzer, Christoph, Beganovic, Latifa, Perez, Rocio Estella, Koletzko, Berthold, Warschburger, Petra, Kersting, Mathilde, Libuda, Lars
Published in European journal of clinical nutrition (01.05.2020)

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Food-based modification of LC-PUFA concentration in complementary food did not affect plasma vitamin E concentration in infants

by Kschonsek, Josephine, Stimming, Madlen, Libuda, Lars, Kersting, Mathilde, Böhm, Volker
Published in NFS journal (01.08.2016)

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Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice

by Mesch, Christina M., Stimming, Madlen, Foterek, Kristina, Hilbig, Annett, Alexy, Ute, Kersting, Mathilde, Libuda, Lars
Published in Appetite (01.05.2014)

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Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial

by Libuda, Lars, Mesch, Christina M., Stimming, Madlen, Demmelmair, Hans, Koletzko, Berthold, Warschburger, Petra, Blanke, Katharina, Reischl, Eva, Kalhoff, Hermann, Kersting, Mathilde
Published in European journal of nutrition (01.06.2016)

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Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany

by Stimming, Madlen, Mesch, Christina M, Kersting, Mathilde, Libuda, Lars
Published in European journal of nutrition (01.10.2015)

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Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany

by Libuda, Lars, Stimming, Madlen, Mesch, Christina, Warschburger, Petra, Kalhoff, Hermann, Koletzko, Berthold Viktor, Kersting, Mathilde
Published in European journal of nutrition (01.09.2014)

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Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment

by Stimming, Madlen, Mesch, Christina M, Kersting, Mathilde, Kalhoff, Hermann, Demmelmair, Hans, Koletzko, Berthold, Schmidt, Anne, Böhm, Volker, Libuda, Lars
Published in Journal of agricultural and food chemistry (15.10.2014)

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Effects of LC-PUFA supply via complementary food on infant development—a food based intervention (RCT) embedded in a total diet concept

Food-based modification of LC-PUFA concentration in complementary food did not affect plasma vitamin E concentration in infants

Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice

Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial

Fish and rapeseed oil consumption in infants and mothers: dietary habits and determinants in a nationwide sample in Germany

Frequencies and demographic determinants of breastfeeding and DHA supplementation in a nationwide sample of mothers in Germany

Vitamin E Content and Estimated Need in German Infant and Follow-On Formulas With and Without Long-Chain Polyunsaturated Fatty Acids (LC-PUFA) Enrichment

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