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Published in The Journal of nutritional biochemistry (01.05.2019)
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Published in Food science & technology (01.08.2020)
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Published in Food chemistry (15.05.2021)
Published in Food chemistry (15.05.2021)
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Journal Article
Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace
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Published in Industrial crops and products (01.10.2019)
Published in Industrial crops and products (01.10.2019)
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