The effects of various isoelectric points in tofu processing on physicochemical properties and antioxidant capacities
Lo, D, Steviany, Harris, G T, Febrianta, H, Hutabarat, D J C, Wijaya, C
Published in IOP conference series. Earth and environmental science (01.12.2022)
Published in IOP conference series. Earth and environmental science (01.12.2022)
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