Effect of canning on the antioxidant activity, fiber content, and mechanical properties of different parts of peach palm heart
Stevanato, Natália, Ribeiro, Taís Helena, Giombelli, Cristiane, Cardoso, Taís, Wojeicchowski, José Pedro, Danesi, Eliane Dalva Godoy, Bolanho Barros, Beatriz Cervejeira
Published in Journal of food processing and preservation (01.08.2020)
Published in Journal of food processing and preservation (01.08.2020)
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Journal Article
Ultrasonic incorporation of cinnamon essential oil into pre-gelatinized cassava starch oral films
Lima, Andrielly Rosa de, Rosa, Ana Claudia Santos da, Stevanato, Natália, Raspe, Djéssica Tatiane, Garcia, Vitor Augusto dos Santos, Silva, Camila da
Published in UNINGÁ Review (Online) (18.05.2023)
Published in UNINGÁ Review (Online) (18.05.2023)
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Journal Article
Pressurized n-propane extraction improves bioactive compounds content, fatty acid profile, and biological activity of Mandacaru (Cereus jamacaru DC.) seed oil
de Souza Mataruco, Leonardo, da Silva, Lucas Henrique Maldonado, Stevanato, Natalia, da Silva, Camila, Fink, Jessé Rodrigo, Filho, Lucio Cardozo, Pimentel, Tatiana Colombo, Barão, Carlos Eduardo
Published in Industrial crops and products (01.05.2023)
Published in Industrial crops and products (01.05.2023)
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Journal Article
Obtaining oil from macauba kernels by ultrasound-assisted extraction using ethyl acetate as the solvent
da Rosa, Ana Claudia Santos, Stevanato, Natália, Iwassa, Isabela, Garcia, Vitor Augusto dos Santos, da Silva, Camila
Published in Brazilian Journal of Food Technology (2019)
Published in Brazilian Journal of Food Technology (2019)
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Journal Article
Processing of defatted meal of forage radish seed with pressurized aqueous ethanol: Glucosinolate removal, phytochemical extraction and obtaining processed meal
Stevanato, Natalia, de Oliveira Santos Junior, Oscar, da Silva, Camila
Published in Sustainable chemistry and pharmacy (01.06.2023)
Published in Sustainable chemistry and pharmacy (01.06.2023)
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Journal Article
Simultaneous Extraction of Bioactive Compounds from IOlea europaea/I L. Leaves and Healthy Seed Oils Using Pressurized Propane
Jaski, Jonas Marcelo, da Cruz, Rayane Monique Sete, Pimentel, Tatiana Colombo, Stevanato, Natalia, da Silva, Camila, Barão, Carlos Eduardo, Cardozo-Filho, Lucio
Published in Foods (01.02.2023)
Published in Foods (01.02.2023)
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Journal Article
POTENTIAL OF RADISH OIL: EXTRACTION AND PRODUCTION OF ESTERS
Natália Stevanato, Bruna Tais Ferreira de Mello, Thainara Bovo Massa, Camila da Silva
Published in UNINGÁ Review (Online) (01.03.2020)
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Published in UNINGÁ Review (Online) (01.03.2020)
Journal Article
Extração assistida por ultrassom de compostos do subproduto do Palmito Pupunha (Bainha mediana)
Zampar, Isabella Carolina, Zampar, Gabriella Giovana, Stevanato, Natália, Barros, Beatriz Cervejeira Bolanho, Silva, Camila da
Published in Revista em agronegócio e meio ambiente (30.06.2023)
Published in Revista em agronegócio e meio ambiente (30.06.2023)
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Journal Article
POTENCIAL DO NABO FORRAGEIRO PARA BIODIESEL: EXTRAÇÃO DO ÓLEO E PRODUÇÃO DE ÉSTERES
Natália Stevanato, Bruna Tais Ferreira de Mello, Thainara Bovo Massa, Camila da Silva
Published in UNINGÁ Review (Online) (01.03.2020)
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Published in UNINGÁ Review (Online) (01.03.2020)
Journal Article
Pumpkin (Cucurbita maxima) by‐products: Obtaining seed oil enriched with active compounds from the peel by ultrasonic‐assisted extraction
Massa, Thainara Bovo, Stevanato, Natália, Cardozo‐Filho, Lúcio, da Silva, Camila
Published in Journal of food process engineering (01.08.2019)
Published in Journal of food process engineering (01.08.2019)
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Magazine Article
A importância da segurança do paciente e o cumprimento da antibioticoprofilaxia nas cirurgias dentro de uma hora
Medeiros, Fernanda Luiza de, Florentino, Anelvira de Oliveira, Mariano, Samoel, Silva, Natália Stevanato, Castro, Marcelo Vicente de, Frizo, Italo, Fonseca, Rayanne Rodrigues, Costa, Guilherme Viana
Published in Global Academic Nursing Journal (2023)
Published in Global Academic Nursing Journal (2023)
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Journal Article
Effect of açaí pulp, cheese whey, and hydrolysate collagen on the characteristics of dairy beverages containing probiotic bacteria
da Mata Rigoto, Jéssica, Ribeiro, Taís Helena Santos, Stevanato, Natália, Sampaio, Anderson Reginaldo, Ruiz, Suelen Pereira, Bolanho, Beatriz Cervejeira
Published in Journal of food process engineering (01.02.2019)
Published in Journal of food process engineering (01.02.2019)
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Magazine Article