by Sterjovski, Sterja M. (Faculty of Agricultural Sciences and Food, Skopje (The Former Yugoslav Republic of Macedonia)), Srbinovska, Sonja D. (Faculty of Agricultural Sciences and Food, Skopje (The Former Yugoslav Republic of Macedonia)), Dimitrovska, Gordana G. (Faculty of Biotechnical Sciences, Bitola (The Former Yugoslav Republic of Macedonia)), Presilski, Stefče K. (Faculty of Biotechnical Sciences, Bitola (The Former Yugoslav Republic of Macedonia))
Published in Prehrambena industrija, mleko i mlečni proizvodi / Food Industry, Milk and Dairy Products (2012)