Search Results - "Stephan Georg SCHUMM" :: K.UTB vyhledávací portál

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Process for the manufacture of an aqueous dispersion comprising mustard bran and aqueous dispersion comprising mustard bran

by Schumm, Stephan Georg, Nijsse, Jacob, Bergwerff, Edwin, Bialek, Jadwiga Malgorzata
Year of Publication 18.06.2024

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PROCESS FOR THE MANUFACTURE OF AN AQUEOUS DISPERSION COMPRISING MUSTARD BRAN AND OIL-IN-WATER EMULSION CONTAINING SUCH DISPERSION

by BIALEK, Jadwiga Malgorzata, SCHUMM, Stephan Georg, BERGWERFF, Edwin, NIJSSE, Jacob
Year of Publication 02.11.2023

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PROCESS FOR THE MANUFACTURE OF AN AQUEOUS DISPERSION COMPRISING MUSTARD BRAN AND OIL-IN-WATER EMULSION CONTAINING SUCH DISPERSION

by BIALEK, JADWIGA MALGORZATA, BERGWERFF, EDWIN, SCHUMM, STEPHAN GEORG, NIJSSE, JACOB
Year of Publication 04.07.2023

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EUTECTIC MIXTURES IN PERSONAL CARE COMPOSITIONS

by KHOSHDEL, Ezat, SCHUMM, Stephan, Georg, ZHANG, Qiqing, YAO, Yin-fang
Year of Publication 22.02.2023

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Double emulsions comprising egg and process for preparing the same

by Schumm, Stephan Georg, Silva Paes, Sabrina, de Groot, Petrus Wilhelmus N, de Folter, Julius Wouter Johannes
Year of Publication 30.07.2024

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FOOD CONCENTRATE FOR SOUP, SAUCE OR GRAV

by SCHUMM, Stephan, Georg, SILVA PAES, Sabrina, CHAPARA, Vishmai
Year of Publication 23.03.2022

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EDIBLE OIL-IN-WATER EMULSION COMPRISING EGG YOLK COMPONENTS

by Schumm, Stephan Georg, de Folter, Julius Wouter Johannes
Year of Publication 16.09.2021

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EMULSIFIED FOOD COMPOSTION

by SILVA PAES, Sabrina, SCHUMM, Stephan, Georg, DE GROOT, Petrus, Wilhelmus, N, DE FOLTER, Julius, Wouter, Johannes
Year of Publication 20.03.2024

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EMULSIFIED FOOD COMPOSITION

by SILVA PAES, Sabrina, SCHUMM, Stephan, Georg, DE GROOT, Petrus, Wilhelmus, N, DE FOLTER, Julius, Wouter, Johannes
Year of Publication 13.03.2024

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CONCENTRATE FOOD COMPOSITION COMPRISING A PECTIN GEL

by SILVA PAES, Sabrina, SCHUMM, Stephan, Georg
Year of Publication 09.10.2019

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PROCESS FOR THE MANUFACTURE OF AN AQUEOUS DISPERSION COMPRISING MUSTARD BRAN AND AQUEOUS DISPERSION COMPRISING MUSTARD BRAN

by BIALEK, Jadwiga, Malgorzata, SCHUMM, Stephan, Georg, BERGWERFF, Edwin, NIJSSE, Jacob
Year of Publication 14.06.2021

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Food concentrate for soup, sauce or gravy

by Schumm, Stephan Georg, Silva Paes, Sabrina
Year of Publication 14.02.2019

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Food concentrate for soup, sauce or grav

by Schumm, Stephan Georg, Silva Paes, Sabrina
Year of Publication 03.01.2019

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Food concentrate for soup, sauce or gravy

by Schumm, Stephan Georg, Silva Paes, Sabrina
Year of Publication 06.12.2018

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EMULSIFIED FOOD COMPOSITION

by SILVA PAES, Sabrina, SCHUMM, Stephan, Georg, NIEMAN, Gerrit, VANDEVENNE, Evelien, Maria, Mathilda
Year of Publication 09.02.2022

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FOOD CONCENTRATE FOR SOUP, SAUCE OR GRAVY

by SILVA PAES, Sabrina, SCHUMM, Stephan Georg
Year of Publication 12.07.2018

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EDIBLE OIL-IN-WATER EMULSION COMPRISING EGG YOLK COMPONENTS

by SCHUMM, Stephan, Georg, DE FOLTER, Julius, Wouter, Johannes
Year of Publication 08.04.2020

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EDIBLE OIL-IN-WATER EMULSION COMPRISING EGG YOLK COMPONENTS

by SCHUMM, Stephan, Georg, DE FOLTER, Julius, Wouter, Johannes
Year of Publication 01.04.2020

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EMULSIFIED FOOD COMPOSITION

by Schumm, Stephan Georg, Silva Paes, Sabrina, de Groot, Petrus Wilhelmus N, de Folter, Julius Wouter Johannes
Year of Publication 30.12.2021

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DOUBLE EMULSIONS COMPRISING EGG AND PROCESS FOR PREPARING THE SAME

by Schumm, Stephan Georg, Silva Paes, Sabrina, de Groot, Petrus Wilhelmus N, de Folter, Julius Wouter Johannes
Year of Publication 30.12.2021

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