by Sørhaug, T., Stepaniak, L.
Published in Trends in food science & technology (01.02.1997)

by Gobbetti, M., Stepaniak, L., De Angelis, M., Corsetti, A., Di Cagno, R.
Published in Critical reviews in food science and nutrition (01.01.2002)

by STEPANIAK, L
Published in Journal of food protection (01.10.2000)

by Mugula, J.K., Sørhaug, T., Stepaniak, L.
Published in International journal of food microbiology (15.07.2003)

by Gobbetti, M., Fox, P.F., Stepaniak, L.
Published in Journal of dairy science (01.12.1997)

by Tobiassen, R O, Sørhaug, T, Stepaniak, L
Published in Applied and Environmental Microbiology (01.04.1997)

by Stepaniak, L, Jedrychowski, L, Wroblewska, B, Sorhaug, T
Published in Italian journal of food science (2001)

by Stepaniak, L., Fox, P.F.
Published in International dairy journal (1995)

by Stepaniak, Leszek, Fox, Patrick F, Sorhaug, Terje, Grabska, Jadwiga
Published in Journal of agricultural and food chemistry (01.03.1995)

by Gobbetti, M, Fox, P.F, Stepaniak, L
Published in Italian journal of food science (1996)

by Pripp, A.H, Stepaniak, L, Sorhaug, T
Published in Journal of food science (01.03.1999)

by Tobiassen, R.O., Pripp, A.H., Stepaniak, L., Sørhaug, T.
Published in Journal of dairy science (01.12.1996)

by Stepaniak, L., Wróblewska, B., Jedrychowski, L., Sørhaug, T.
Published in Food and agricultural immunology (01.09.2001)

by Stepaniak, L, Tobiassen, R.O, Chukwu, I, Pripp, A.H, Sørhaug, T
Published in International dairy journal (1998)

by Stepaniak, L
Published in Die Nahrung (01.04.2000)

by Stepaniak, Leszek
Published in International journal of dairy technology (01.05.2004)

by Pripp, A.H, Isaksson, T, Stepaniak, L, Sorhaug, T
Published in European food research & technology (01.11.2004)

by Pripp, Are Hugo, Isaksson, Tomas, Stepaniak, Leszek, Sørhaug, Terje, Ardö, Ylva
Published in Trends in food science & technology (01.01.2005)

by Stepaniak, L, Sorhaug, T
Year of Publication 1989

by Stepaniak, L., Fox, P.F., Daly, C.
Published in Biochimica et biophysica acta (06.08.1982)