Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice
Stenkula, Karin G, Stenblom, Eva-Lena, Montelius, Caroline, Egecioglu, Emil, Erlanson-Albertsson, Charlotte
Published in Nutrition & metabolism (11.01.2017)
Published in Nutrition & metabolism (11.01.2017)
Get full text
Journal Article
Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrhea
Stenblom, Eva-Lena, Weström, Björn, Linninge, Caroline, Bonn, Peter, Farrell, Mary, Rehfeld, Jens F, Montelius, Caroline
Published in Nutrition & metabolism (12.10.2016)
Published in Nutrition & metabolism (12.10.2016)
Get full text
Journal Article
Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women
Montelius, Caroline, Erlandsson, Daniel, Vitija, Egzona, Stenblom, Eva-Lena, Egecioglu, Emil, Erlanson-Albertsson, Charlotte
Published in Appetite (01.10.2014)
Published in Appetite (01.10.2014)
Get full text
Journal Article
Dietary thylakoids reduce visceral fat mass and increase expression of genes involved in intestinal fatty acid oxidation in high-fat fed rats
Stenblom, Eva-Lena, Egecioglu, Emil, Montelius, Caroline, Ramachandran, Deepti, Bonn, Britta, Weström, Björn, Mansouri, Abdelhak, Langhans, Wolfgang, Erlanson-Albertsson, Charlotte
Published in American journal of physiology. Regulatory, integrative and comparative physiology (01.09.2016)
Published in American journal of physiology. Regulatory, integrative and comparative physiology (01.09.2016)
Get full text
Journal Article
Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women
Stenblom, Eva-Lena, Montelius, Caroline, Östbring, Karolina, Håkansson, Maria, Nilsson, Sofia, Rehfeld, Jens F., Erlanson-Albertsson, Charlotte
Published in Appetite (01.09.2013)
Published in Appetite (01.09.2013)
Get full text
Journal Article
Corrigendum to “Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women” [81 (1 October 2014) 295–304]
Montelius, Caroline, Erlandsson, Daniel, Vitija, Egzona, Stenblom, Eva-Lena, Egecioglu, Emil, Erlanson-Albertsson, Charlotte
Published in Appetite (01.01.2016)
Published in Appetite (01.01.2016)
Get full text
Journal Article
Corrigendum to “Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women” [Appetite 81 (2014), 295–304]
Montelius, Caroline, Erlandsson, Daniel, Vitija, Egzona, Stenblom, Eva-Lena, Egecioglu, Emil, Erlanson-Albertsson, Charlotte
Published in Appetite (01.06.2016)
Published in Appetite (01.06.2016)
Get full text
Journal Article
Consumption of thylakoid-rich spinach extract reduces hunger, increases satiety and reduces cravings for palatable food in overweight women
Stenblom, Eva-Lena, Emil EgeciogluauthorDepartment of Experimental Medical Science, Appetite Regulation Unit, Faculty of Medicine, Lund University, Sölvegatan 19, S-221 84 Lund, Sweden, Mona Landin-OlssonauthorDepartment of Experimental Medical Science, Appetite Regulation Unit, Faculty of Medicine, Lund University, Sölvegatan 19, S-221 84 Lund, Sweden, Charlotte Erlanson-Albertssonauthor
Year of Publication 2015
Get more information
Year of Publication 2015
Journal Article