Diversity of food‐borne Bacillus volatile compounds and influence on fungal growth
Chaves‐López, C., Serio, A., Gianotti, A., Sacchetti, G., Ndagijimana, M., Ciccarone, C., Stellarini, A., Corsetti, A., Paparella, A.
Published in Journal of applied microbiology (01.08.2015)
Published in Journal of applied microbiology (01.08.2015)
Get full text
Journal Article