OFF DUTY --- Eating & Drinking: The New Rules of Dining Out --- What if the whole restaurant were inside the kitchen? A radical approach welcomes everyone into the creation of the meal, and the innovation extends to what's expected of the diner. Want to breeze through like a regular? Here's your guide
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The New 'New American' Cuisine: A Guide to the Country's Most Exciting Restaurants Now; Fusion has long been a dirty word in culinary circles. But the version currently trending in restaurants across the country is something new and (dare we say?) authentically delicious
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Cooking for Kids: Chefs' Go-To Recipes That Keep It Simple and Please the Picky; Even world-class chefs rush to get dinner on the table at home and struggle with the sharpest of critics, their children. Their aces in the hole: recipes for chili mac and cheese, spicy scrambled eggs, adobo fried rice and lunch box noodle salad
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