Effect of glucose oxidase, transglutaminase, and pentosanase on wheat proteins: Relationship with dough properties and bread-making quality
Steffolani, M. Eugenia, Ribotta, Pablo D., Pérez, Gabriela T., León, Alberto E.
Published in Journal of cereal science (01.05.2010)
Published in Journal of cereal science (01.05.2010)
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Journal Article
By‐products of the classification of chickpea as an alternative in the production of hummus
Losano Richard, Pedro, Steffolani, M. Eugenia, Allende, María José, Carreras, Julia, León, Alberto Edel
Published in International journal of food science & technology (01.04.2021)
Published in International journal of food science & technology (01.04.2021)
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Journal Article
Effect of transglutaminase on properties of glutenin macropolymer and dough rheology
Steffolani, M.E, Perez, G.T, Ribotta, P.D, Puppo, M.C, Leon, A.E
Published in Cereal chemistry (2008)
Published in Cereal chemistry (2008)
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Journal Article
Characterization of gluten-free bulk dough for laminated products
de la Horra, Ana E., Velasco, Manuel I., Barrera, Gabriela N., Steffolani, M. Eugenia, Acosta, Rodolfo H., Ribotta, Pablo D., Leon, Alberto E.
Published in Journal of food measurement & characterization (01.08.2021)
Published in Journal of food measurement & characterization (01.08.2021)
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Journal Article
Relationships between structural fat properties with sensory, physical and textural attributes of yeast-leavened laminated salty baked product
de la Horra, Ana E., Barrera, Gabriela N., Steffolani, Eugenia M., Ribotta, Pablo D., León, Alberto E.
Published in Journal of food science and technology (01.08.2017)
Published in Journal of food science and technology (01.08.2017)
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Journal Article
Yeast-Leavened Laminated Salty Baked Goods: Flour and Dough Properties and Their Relationship with Product Technological Quality
de la Horra, Ana E, Steffolani, María Eugenia, Barrera, Gabriela N, Ribotta, Pablo D, León, Alberto E
Published in Food technology and biotechnology (2015)
Published in Food technology and biotechnology (2015)
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Journal Article