Turkey meat semi-finished products enriched with flax and flaxseed oil for the prevention of cardiovascular diseases of the population of the Smolensk region
Borisova, V L, Stefanova, I L, Sazonova, E A, Kurskaya, Yu A, Nikonorova, A A
Published in IOP conference series. Earth and environmental science (01.06.2023)
Published in IOP conference series. Earth and environmental science (01.06.2023)
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Journal Article
Flax-based enrichment of chopped convenience poultry meat
Borisova, V L, Terentyev, S E, Stefanova, I L, Sazonova, E A, Luchkin, A G
Published in IOP conference series. Earth and environmental science (01.07.2022)
Published in IOP conference series. Earth and environmental science (01.07.2022)
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Journal Article
The efficiency of xanthophylls in the combined fortification of table eggs
Kavtarashvili, A Sh, Novotorov, E N, Stefanova, I L
Published in IOP conference series. Earth and environmental science (01.02.2021)
Published in IOP conference series. Earth and environmental science (01.02.2021)
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The changes in the amino and fatty acid profiles in the semifinished foodstuffs based on broiler meat and components of chicken eggs after different types of thermal treatment
Stefanova, I. L., Shakhnazarova, L. V., Klimenkova, A. Yu, Sorokina, I. M.
Published in Teoriâ i Praktika Pererabotki Mâsa (26.10.2020)
Published in Teoriâ i Praktika Pererabotki Mâsa (26.10.2020)
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