by Taylor, R.H., Dunn, M.L., Ogden, L.V., Jefferies, L.K., Eggett, D.L., Steele, F.M.
Published in Journal of dairy science (01.05.2013)

by Rowe, J.P., Ogden, L.V., Pike, O.A., Steele, F.M., Dunn, M.L.
Published in Journal of food composition and analysis (01.02.2009)

by Pahulu, H.F, Davidson, R.T, Dunn, M.L, Ogden, L.V, Steele, F.M, Pike, O.A
Published in Journal of food science (01.03.2007)

by Sloan, A.R, Dunn, M.L, Jefferies, L.K, Pike, O.A, Barrows, Sarah E. Nielsen, Steele, F.M
Published in International Journal of Food Science (01.01.2016)

by Chapman, J.S, Steele, F.M, Eggett, D.L, Johnston, N.P, Dunn, M.L
Published in Cereal chemistry (01.09.2010)

by Burton, K.E, Steele, F.M, Jefferies, L, Pike, O.A, Dunn, M.L
Published in Cereal chemistry (2008)

by Steele, F M, Wright, K H
Published in Poultry science (01.06.2001)

by STEELE, F.M., HUBER, C.S., ORME, L.E., PIKE, O.A.
Published in Poultry science (01.06.1991)