The effect of pre-slaughter starvation on muscle protein degradation in sea bream (Sparus aurata): formation of ACE inhibitory peptides and increased digestibility of fillet
Lippe, Giovanna, Prandi, Barbara, Bongiorno, Tiziana, Mancuso, Francesca, Tibaldi, Emilio, Faccini, Andrea, Sforza, Stefano, Stecchini, Mara Lucia
Published in European food research & technology (2021)
Published in European food research & technology (2021)
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Journal Article
Determination of peroxy radical-scavenging of lactic acid bacteria
Stecchini, Mara Lucia, Del Torre, Manuela, Munari, Marina
Published in International journal of food microbiology (28.02.2001)
Published in International journal of food microbiology (28.02.2001)
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Journal Article
Impact of multiple hurdles on Listeria monocytogenes dispersion of survivors
Polese, Pierluigi, Del Torre, Manuela, Stecchini, Mara Lucia
Published in Food microbiology (01.10.2022)
Published in Food microbiology (01.10.2022)
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Journal Article
Changes of bacterial communities of rainbow trout (Oncorhynchus mykiss) at different processing steps in the production of burgers and their storage life enhancement by an acetate-based preservative
Del Torre, Manuela, Carraro, Lisa, Cardazzo, Barbara, Fasolato, Luca, Betancourt-Barszcz, Gabriela K., Polese, Pierluigi, Stecchini, Mara Lucia
Published in Food control (01.12.2023)
Published in Food control (01.12.2023)
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Journal Article
Influence of structural properties and kinetic constraints on Bacillus cereus growth
Stecchini, M.L. (Universita degli Studi di Udine, Udine, Italy.), Del Torre, M, Sarais, I, Saro, O, Messina, M, Maltini, E
Published in Applied and Environmental Microbiology (01.03.1998)
Published in Applied and Environmental Microbiology (01.03.1998)
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Journal Article
Influence of agar content on the growth parameters of Bacillus cereus
Lucia Stecchini, Mara, Del Torre, Manuela, Donda, Stefania, Maltini, Enrico, Pacor, Sabrina
Published in International journal of food microbiology (28.02.2001)
Published in International journal of food microbiology (28.02.2001)
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Journal Article
Identification of target muscle-proteins using Western blotting and high-resolution mass spectrometry as early quality indicators of nutrient supply practices in rainbow trout (Oncorhynchus mykiss)
Bongiorno, Tiziana, Cancian, Giulia, Buhler, Sofie, Tibaldi, Emilio, Sforza, Stefano, Lippe, Giovanna, Stecchini, Mara Lucia
Published in European food research & technology (01.02.2019)
Published in European food research & technology (01.02.2019)
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Journal Article
Proteolytic resistance of actin but not of myosin heavy chain during processing of Italian PDO (protected designation of origin) dry-cured hams
Fabbro, Astrid, Bencivenni, Mariangela, Piasentier, Edi, Sforza, Stefano, Stecchini, Mara Lucia, Lippe, Giovanna
Published in European food research & technology (01.06.2016)
Published in European food research & technology (01.06.2016)
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Journal Article
A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N° 2073/2005
Polese, Pierluigi, Del Torre, Manuela, Venir, Elena, Stecchini, Mara Lucia
Published in Food control (01.02.2014)
Published in Food control (01.02.2014)
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Journal Article
Survival strategies of Bacillus spores in food
Stecchini, Mara Lucia, Del Torre, Manuela, Polese, Pierluigi
Published in Indian journal of experimental biology (01.11.2013)
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Published in Indian journal of experimental biology (01.11.2013)
Journal Article
A simplified approach for modelling the bacterial growth/no growth boundary
Polese, Pierluigi, Del Torre, Manuela, Spaziani, Massimiliano, Stecchini, Mara Lucia
Published in Food microbiology (01.05.2011)
Published in Food microbiology (01.05.2011)
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Journal Article
Thermal inactivation of Aeromonas hydrophila as affected by sodium chloride and ascorbic acid
Stecchini, M.L, Sarais, I, Giomo, A
Published in Applied and Environmental Microbiology (01.12.1993)
Published in Applied and Environmental Microbiology (01.12.1993)
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Journal Article
Preparation of freeze-dried yoghurt as a space food
Venir, Elena, Del Torre, Manuela, Stecchini, Mara Lucia, Maltini, Enrico, Di Nardo, Paolo
Published in Journal of food engineering (01.05.2007)
Published in Journal of food engineering (01.05.2007)
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Journal Article