Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation
Bartkiene, Elena, Lele, Vita, Ruzauskas, Modestas, Domig, Konrad J, Starkute, Vytaute, Zavistanaviciute, Paulina, Bartkevics, Vadims, Pugajeva, Iveta, Klupsaite, Dovile, Juodeikiene, Grazina, Mickiene, Ruta, Rocha, João Miguel
Published in Microorganisms (Basel) (30.12.2019)
Published in Microorganisms (Basel) (30.12.2019)
Get full text
Journal Article
Influence of lactic acid fermentation on the microbiological parameters, biogenic amines, and volatile compounds of bovine colostrum
Starkute, Vytaute, Zokaityte, Egle, Klupsaite, Dovile, Mockus, Ernestas, Zokaityte, Gintare, Tusas, Saulius, Miseikiene, Ramute, Stankevicius, Rolandas, Rocha, João Miguel, Bartkiene, Elena
Published in Journal of dairy science (01.12.2023)
Published in Journal of dairy science (01.12.2023)
Get full text
Journal Article
Study of the antibiotic residues in poultry meat in some of the EU countries and selection of the best compositions of lactic acid bacteria and essential oils against Salmonella enterica
Bartkiene, Elena, Ruzauskas, Modestas, Bartkevics, Vadims, Pugajeva, Iveta, Zavistanaviciute, Paulina, Starkute, Vytaute, Zokaityte, Egle, Lele, Vita, Dauksiene, Agila, Grashorn, Michael, Hoelzle, Ludwig E., Mendybayeva, Anara, Ryshyanova, Raushan, Gruzauskas, Romas
Published in Poultry science (01.08.2020)
Published in Poultry science (01.08.2020)
Get full text
Journal Article
The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production
Bartkiene, Elena, Bartkevics, Vadims, Pugajeva, Iveta, Borisova, Anastasija, Zokaityte, Egle, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Klupsaite, Dovile, Zadeike, Daiva, Juodeikiene, Grazina
Published in Frontiers in microbiology (17.03.2021)
Published in Frontiers in microbiology (17.03.2021)
Get full text
Journal Article
Combination of Extrusion and Fermentation with Lactobacillus plantarum and L. uvarum Strains for Improving the Safety Characteristics of Wheat Bran
Bartkiene, Elena, Zokaityte, Egle, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Klupsaite, Dovile, Cernauskas, Darius, Ruzauskas, Modestas, Bartkevics, Vadims, Pugajeva, Iveta, Bērziņa, Zane, Gruzauskas, Romas, Sidlauskiene, Sonata, Santini, Antonello, Juodeikiene, Grazina
Published in Toxins (19.02.2021)
Published in Toxins (19.02.2021)
Get full text
Journal Article
Changes in the physicochemical parameters and microbial community of a new cultivar blue wheat cereal wholemeal during sourdough production
Bartkiene, Elena, Starkute, Vytaute, Zokaityte, Egle, Klupsaite, Dovile, Mockus, Ernestas, Ruzauskas, Modestas, Bartkevics, Vadims, Borisova, Anastasija, Rocha, João Miguel, Ozogul, Fatih, Liatukas, Zilvinas, Ruzgas, Vytautas
Published in Frontiers in microbiology (08.12.2022)
Published in Frontiers in microbiology (08.12.2022)
Get full text
Journal Article
A Comparison Study of the Caecum Microbial Profiles, Productivity and Production Quality of Broiler Chickens Fed Supplements Based on Medium Chain Fatty and Organic Acids
Dauksiene, Agila, Ruzauskas, Modestas, Gruzauskas, Romas, Zavistanaviciute, Paulina, Starkute, Vytaute, Lele, Vita, Klupsaite, Dovile, Klementaviciute, Jolita, Bartkiene, Elena
Published in Animals (Basel) (26.02.2021)
Published in Animals (Basel) (26.02.2021)
Get full text
Journal Article
Changes in Spirulina's Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation
Tolpeznikaite, Ernesta, Bartkevics, Vadims, Skrastina, Anna, Pavlenko, Romans, Mockus, Ernestas, Zokaityte, Egle, Starkute, Vytaute, Klupsaite, Dovile, Ruibys, Romas, Rocha, João Miguel, Santini, Antonello, Bartkiene, Elena
Published in Toxins (13.01.2023)
Published in Toxins (13.01.2023)
Get full text
Journal Article
Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides
Zokaityte, Egle, Cernauskas, Darius, Klupsaite, Dovile, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Ruzauskas, Modestas, Gruzauskas, Romas, Juodeikiene, Grazina, Rocha, João Miguel, Bliznikas, Saulius, Viskelis, Pranas, Ruibys, Romas, Bartkiene, Elena
Published in Microorganisms (Basel) (03.08.2020)
Published in Microorganisms (Basel) (03.08.2020)
Get full text
Journal Article
Changes in Chemical Composition of Lentils, Including Gamma-Aminobutyric Acid and Volatile Compound Formation during Submerged and Solid-State Fermentation with Pediococcus acidilactici
Mockus, Ernestas, Starkute, Vytaute, Klupsaite, Dovile, Bartkevics, Vadims, Borisova, Anastasija, Sarunaite, Lina, Arlauskiene, Ausra, Rocha, João Miguel, Bartkiene, Elena
Published in Foods (19.04.2024)
Published in Foods (19.04.2024)
Get full text
Journal Article
The contribution of edible cricket flour to quality parameters and sensory characteristics of wheat bread
Bartkiene, Elena, Starkute, Vytaute, Katuskevicius, Konstantinas, Laukyte, Neringa, Fomkinas, Markas, Vysniauskas, Edikas, Kasciukaityte, Paulina, Radvilavicius, Emilis, Rokaite, Skaiste, Medonas, Domantas, Valantinaviciute, Emilija, Mockus, Ernestas, Zokaityte, Egle
Published in Food science & nutrition (01.12.2022)
Published in Food science & nutrition (01.12.2022)
Get full text
Journal Article
Personalized Strategy for Animal-Assisted Therapy for Individuals Based on the Emotions Induced by the Images of Different Animal Species and Breeds
Luksaite, Jovita, Zokaityte, Egle, Starkute, Vytaute, Sidlauskiene, Sonata, Zokaityte, Gintare, Bartkiene, Elena
Published in Animals (Basel) (27.02.2022)
Published in Animals (Basel) (27.02.2022)
Get full text
Journal Article
Changes in Lacto-Fermented Agaricus bisporus (White and Brown Varieties) Mushroom Characteristics, including Biogenic Amine and Volatile Compound Formation
Bartkiene, Elena, Zarovaite, Paulina, Starkute, Vytaute, Mockus, Ernestas, Zokaityte, Egle, Zokaityte, Gintare, Rocha, João Miguel, Ruibys, Romas, Klupsaite, Dovile
Published in Foods (21.06.2023)
Published in Foods (21.06.2023)
Get full text
Journal Article
Influence of different lactic acid bacteria strains and milling process on the solid-state fermented green and red lentils ( Lens culinaris L.) properties including gamma-aminobutyric acid formation
Mockus, Ernestas, Zokaityte, Egle, Starkute, Vytaute, Klupsaite, Dovile, Ruibys, Romas, Rocha, João Miguel, Bartkevics, Vadims, Bartkiene, Elena
Published in Frontiers in nutrition (Lausanne) (13.04.2023)
Published in Frontiers in nutrition (Lausanne) (13.04.2023)
Get full text
Journal Article
Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies
Zavistanaviciute, Paulina, Zokaityte, Egle, Starkute, Vytaute, Ruzauskas, Modestas, Viskelis, Pranas, Bartkiene, Elena
Published in Foods (19.04.2022)
Published in Foods (19.04.2022)
Get full text
Journal Article
Physical and Chemical Characteristics of Droppings as Sensitive Markers of Chicken Health Status
Mozuriene, Erika, Mockus, Ernestas, Klupsaite, Dovile, Starkute, Vytaute, Tolpeznikaite, Ernesta, Gruzauskas, Valentas, Gruzauskas, Romas, Paulauskaite-Taraseviciene, Agne, Raudonis, Vidas, Bartkiene, Elena
Published in Animals (Basel) (01.05.2024)
Published in Animals (Basel) (01.05.2024)
Get full text
Journal Article
Changes in the Physicochemical Properties of Chia ( Salvia hispanica L.) Seeds during Solid-State and Submerged Fermentation and Their Influence on Wheat Bread Quality and Sensory Profile
Bartkiene, Elena, Rimsa, Arnoldas, Zokaityte, Egle, Starkute, Vytaute, Mockus, Ernestas, Cernauskas, Darius, Rocha, João Miguel, Klupsaite, Dovile
Published in Foods (23.05.2023)
Published in Foods (23.05.2023)
Get full text
Journal Article
Effect of Different Yeast Strains on Biogenic Amines, Volatile Compounds and Sensory Profile of Beer
Matukas, Mazvydas, Starkute, Vytaute, Zokaityte, Egle, Zokaityte, Gintare, Klupsaite, Dovile, Mockus, Ernestas, Rocha, João Miguel, Ruibys, Romas, Bartkiene, Elena
Published in Foods (03.08.2022)
Published in Foods (03.08.2022)
Get full text
Journal Article
Crickets ( Acheta domesticus ) as Wheat Bread Ingredient: Influence on Bread Quality and Safety Characteristics
Bartkiene, Elena, Zokaityte, Egle, Starkute, Vytaute, Zokaityte, Gintare, Kaminskaite, Aura, Mockus, Ernestas, Klupsaite, Dovile, Cernauskas, Darius, Rocha, João Miguel, Özogul, Fatih, Guiné, Raquel P F
Published in Foods (09.01.2023)
Published in Foods (09.01.2023)
Get full text
Journal Article
Submerged and Solid-State Fermentation of Spirulina with Lactic Acid Bacteria Strains: Antimicrobial Properties and the Formation of Bioactive Compounds of Protein Origin
Tolpeznikaite, Ernesta, Bartkevics, Vadims, Skrastina, Anna, Pavlenko, Romans, Ruzauskas, Modestas, Starkute, Vytaute, Zokaityte, Egle, Klupsaite, Dovile, Ruibys, Romas, Rocha, João Miguel, Bartkiene, Elena
Published in Biology (Basel, Switzerland) (01.02.2023)
Published in Biology (Basel, Switzerland) (01.02.2023)
Get full text
Journal Article