Reducing the population's sodium intake: the UK Food Standards Agency's salt reduction programme
Wyness, Laura A, Butriss, Judith L, Stanner, Sara A
Published in Public health nutrition (01.02.2012)
Published in Public health nutrition (01.02.2012)
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Journal Article
Walnut consumption and health outcomes with public health relevance-a systematic review of cohort studies and randomized controlled trials published from 2017 to present
Lockyer, Stacey, de la Hunty, Anne E, Steenson, Simon, Spiro, Ayela, Stanner, Sara A
Published in Nutrition reviews (06.12.2022)
Published in Nutrition reviews (06.12.2022)
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Journal Article
Nature of the evidence base and strengths, challenges and recommendations in the area of nutrition and health claims: a position paper from the Academy of Nutrition Sciences
Ashwell, Margaret, Hickson, Mary, Stanner, Sara, Prentice, Ann, Williams, Christine M.
Published in British journal of nutrition (28.07.2023)
Published in British journal of nutrition (28.07.2023)
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Journal Article
Nature of the evidence base and frameworks underpinning dietary recommendations for prevention of non-communicable diseases: a position paper from the Academy of Nutrition Sciences
Williams, Christine M., Ashwell, Margaret, Prentice, Ann, Hickson, Mary, Stanner, Sara
Published in British journal of nutrition (14.10.2021)
Published in British journal of nutrition (14.10.2021)
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Journal Article
Why do health professionals need to know about the nutrition and health claims regulation? Summary of an Academy of Nutrition Sciences' Position Paper
Stanner, Sara, Ashwell, Margaret, Williams, Christine M.
Published in Journal of human nutrition and dietetics (01.02.2023)
Published in Journal of human nutrition and dietetics (01.02.2023)
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Journal Article
The role of diet in managing menopausal symptoms: A narrative review
Yelland, Sophie, Steenson, Simon, Creedon, Annette, Stanner, Sara
Published in Nutrition bulletin (01.03.2023)
Published in Nutrition bulletin (01.03.2023)
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Journal Article
How do we differentiate not demonise – Is there a role for healthier processed foods in an age of food insecurity? Proceedings of a roundtable event
Lockyer, Stacey, Spiro, Ayela, Berry, Sarah, He, Jibin, Loth, Shefalee, Martinez‐Inchausti, Andrea, Mellor, Duane, Raats, Monique, Sokolović, Milka, Vijaykumar, Santosh, Stanner, Sara
Published in Nutrition bulletin (01.06.2023)
Published in Nutrition bulletin (01.06.2023)
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Journal Article
Translational research to identify solutions to the UK's key diet, health and nutrition challenges: The Diet and Health Open Innovation Research Club Innovation Hubs
Stanner, Sara, Spiro, Ayela, Ahmadi, Kourosh, Brunstrom, Jeffrey, Calder, Philip C., Frost, Gary, Walton, Gemma, Warren, Martin
Published in Nutrition bulletin (01.09.2023)
Published in Nutrition bulletin (01.09.2023)
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Journal Article
What can the food and drink industry do to help achieve the 5% free sugars goal?
Gibson, Sigrid, Ashwell, Margaret, Arthur, Jenny, Bagley, Lindsey, Lennox, Alison, Rogers, Peter J, Stanner, Sara
Published in Perspectives in public health (01.07.2017)
Published in Perspectives in public health (01.07.2017)
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Journal Article
Metal matters: a conference on iron, copper and zinc
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Conference Proceeding
Journal Article