by Wilson, Matthew Deas, Stanley, Roger A, Eyles, Alieta, Ross, Tom
Published in Critical reviews in food science and nutrition (04.02.2019)

by Fernando, Indika, Fei, Jiangang, Stanley, Roger
Published in Postharvest biology and technology (01.12.2019)

by Li, Yan, Nesterenko, Pavel N, Paull, Brett, Stanley, Roger, Macka, Mirek
Published in Analytical chemistry (Washington) (20.12.2016)

by Fernando, Indika, Fei, Jiangang, Stanley, Roger, Enshaei, Hossein
Published in Packaging technology & science (01.11.2018)

by Oliver, Christine M., Melton, Laurence D., Stanley, Roger A.
Published in Critical reviews in food science and nutrition (01.01.2006)

by Ikram, Emmy Hainida Khairul, Stanley, Roger, Netzel, Michael, Fanning, Kent
Published in Journal of food composition and analysis (01.08.2015)

by Shang, Hongshan, Tan, Bi Zheng, Dakwa, Vongai, D'Agnese, Erin, Stanley, Roger A., Sassi, Hannah, Lai, Yu-Wen, Deaker, Rosalind, Bowman, John P.
Published in Food research international (01.11.2023)

by Dewi, Fera R., Powell, Shane M., Stanley, Roger A.
Published in Journal of aquatic food product technology (07.02.2024)

by Rood, Laura, Koutoulis, Anthony, Bowman, John P., Evans, David Evan, Stanley, Roger A., Kaur, Mandeep
Published in Food microbiology (01.12.2018)

by Shinde, Tanvi, Perera, Agampodi Promoda, Vemuri, Ravichandra, Gondalia, Shakuntla V, Karpe, Avinash V, Beale, David J, Shastri, Sonia, Southam, Benjamin, Eri, Rajaraman, Stanley, Roger
Published in Nutrients (11.04.2019)

by Shinde, Tanvi, Vemuri, Ravichandra, Shastri, Madhur D., Perera, Agampodi Promoda, Tristram, Stephen, Stanley, Roger, Eri, Rajaraman
Published in Journal of functional foods (01.01.2019)

by Shinde, Tanvi, Hansbro, Philip M, Sohal, Sukhwinder Singh, Dingle, Peter, Eri, Rajaraman, Stanley, Roger
Published in Microorganisms (Basel) (18.06.2020)

by Aguayo, Encarna, Requejo-Jackman, Cecilia, Stanley, Roger, Woolf, Allan
Published in Postharvest biology and technology (01.07.2010)

by Bui, Lan T.T., Coad, Ross A., Stanley, Roger A.
Published in Food science & technology (01.05.2018)

by Shahpari, Sahar, Allison, Janelle, Harrison, Matthew, Stanley, Roger
Published in Land (Basel) (01.04.2021)

by Santhakumar, Abishek Bommannan, Kundur, Avinash Reddy, Fanning, Kent, Netzel, Michael, Stanley, Roger, Singh, Indu
Published in Journal of functional foods (01.01.2015)

by Kammerer, Dietmar R, Carle, Reinhold, Stanley, Roger A, Saleh, Zaid S
Published in Journal of agricultural and food chemistry (09.06.2010)

by Shinde, Tanvi, Vemuri, Ravichandra, Shastri, Sonia, Perera, Agampodi Promoda, Gondalia, Shakuntla V, Beale, David J, Karpe, Avinash V, Eri, Rajaraman, Stanley, Roger
Published in Nutrients (09.08.2020)

by Beckett, Jeffrey M, Singh, Neeraj K, Phillips, Jehan, Kalpurath, Krishnakumar, Taylor, Kent, Stanley, Roger A, Eri, Rajaraman D
Published in Nutrients (18.06.2020)

by Odeyemi, Olumide A., Burke, Christopher M., Bolch, Christopher C.J., Stanley, Roger
Published in Food research international (01.07.2019)