MICROPARTICULATION OF CASEIC WHEY TO USE IN FERMENTED MILK PRODUCTION
Melnikova, E.I., Losev, A.N., Stanislavskaya, E.B.
Published in Foods and raw materials (01.01.2017)
Published in Foods and raw materials (01.01.2017)
Get full text
Journal Article
Developing a technology for ground meat low-fat semi-products
Danyliv, M M, Vasilenko, O A, Ozherelyeva, O N, Stanislavskaya, E B
Published in IOP conference series. Earth and environmental science (01.01.2021)
Published in IOP conference series. Earth and environmental science (01.01.2021)
Get full text
Journal Article
Preparation and use of whey protein microparticulate in synbiotic drink technology
Melnikova, E I, Stanislavskaya, E G, Korotkov, E G
Published in Foods and raw materials (01.01.2015)
Published in Foods and raw materials (01.01.2015)
Get full text
Journal Article