Developing a technology for ground meat low-fat semi-products
Danyliv, M M, Vasilenko, O A, Ozherelyeva, O N, Stanislavskaya, E B
Published in IOP conference series. Earth and environmental science (01.01.2021)
Published in IOP conference series. Earth and environmental science (01.01.2021)
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MICROPARTICULATION OF CASEIC WHEY TO USE IN FERMENTED MILK PRODUCTION
Melnikova, E.I., Losev, A.N., Stanislavskaya, E.B.
Published in Foods and raw materials (01.01.2017)
Published in Foods and raw materials (01.01.2017)
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Justification of membrane filtration parameters in the production of whey protein isolate
Melnikova, E. I., Stanislavskaya, E. B., Bogdanova, E. V., Shabalova, E. D.
Published in Piŝevye sistemy (Online) (17.07.2024)
Published in Piŝevye sistemy (Online) (17.07.2024)
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Preparation and use of whey protein microparticulate in synbiotic drink technology
Melnikova, E I, Stanislavskaya, E G, Korotkov, E G
Published in Foods and raw materials (01.01.2015)
Published in Foods and raw materials (01.01.2015)
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