Soluble Extracts from Chia Seed ( Salvia hispanica L.) Affect Brush Border Membrane Functionality, Morphology and Intestinal Bacterial Populations In Vivo ( Gallus gallus )
Pereira da Silva, Bárbara, Kolba, Nikolai, Stampini Duarte Martino, Hércia, Hart, Jonathan, Tako, Elad
Published in Nutrients (14.10.2019)
Published in Nutrients (14.10.2019)
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Does aerobic exercise associated with tryptophan supplementation attenuates hyperalgesia and inflammation in female rats with experimental fibromyalgia?
Rezende, Rafael Marins, Gouveia Pelúzio, Maria do Carmo, de Jesus Silva, Franciany, Della Lucia, Emanuel Mattos, Silva Campos Favarato, Lukiya, Stampini Duarte Martino, Hercia, Natali, Antônio José
Published in PloS one (20.02.2019)
Published in PloS one (20.02.2019)
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Cardioprotective action of chia ( L.) in ovariectomized rats fed a high fat diet
Mishima, Marcella Duarte Villas, Ladeira, Luiz Carlos Maia, da Silva, Bárbara Pereira, Toledo, Renata Celi Lopes, de Oliveira, Thomás Valente, Costa, Neuza Maria Brunoro, Martino, Hércia Stampini Duarte
Published in Food & function (07.04.2021)
Published in Food & function (07.04.2021)
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Digested total protein and protein fractions from chia seed (Salvia hispanica L.) had high scavenging capacity and inhibited 5-LOX, COX-1-2, and iNOS enzymes
Grancieri, Mariana, Martino, Hercia Stampini Duarte, Gonzalez de Mejia, Elvira
Published in Food chemistry (15.08.2019)
Published in Food chemistry (15.08.2019)
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Journal Article
Chemical composition of Brazilian chia seeds grown in different places
da Silva, Bárbara Pereira, Anunciação, Pamella Cristine, Matyelka, Jessika Camila da Silva, Della Lucia, Ceres Mattos, Martino, Hércia Stampini Duarte, Pinheiro-Sant'Ana, Helena Maria
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Chia ( Salvia hispanica L.) Flour and Oil Ameliorate Metabolic Disorders in the Liver of Rats Fed a High-Fat and High Fructose Diet
de Paula Dias Moreira, Luiza, Enes, Bárbara Nery, de São José, Vinícius Parzanini Brilhante, Toledo, Renata Celi Lopes, Ladeira, Luiz Carlos Maia, Cardoso, Rodrigo Rezende, da Silva Duarte, Vinícius, Hermsdorff, Helen Hermana Miranda, de Barros, Frederico Augusto Ribeiro, Martino, Hércia Stampini Duarte
Published in Foods (21.01.2022)
Published in Foods (21.01.2022)
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Effects of Anthocyanin on Intestinal Health: A Systematic Review
Verediano, Thaísa Agrizzi, Stampini Duarte Martino, Hércia, Dias Paes, Maria Cristina, Tako, Elad
Published in Nutrients (17.04.2021)
Published in Nutrients (17.04.2021)
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Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability
Dias, Desirrê Morais, de Castro Moreira, Maria Eliza, Gomes, Mariana Juste Contin, Lopes Toledo, Renata Celi, Nutti, Marilia Regini, Pinheiro Sant'Ana, Helena Maria, Martino, Hércia Stampini Duarte
Published in Nutrients (23.11.2015)
Published in Nutrients (23.11.2015)
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Journal Article
Effect of vitamin K in bone metabolism and vascular calcification: A review of mechanisms of action and evidences
Villa, Julia Khéde Dourado, Diaz, Marisa Alves Nogueira, Pizziolo, Virgínia Ramos, Martino, Hércia Stampini Duarte
Published in Critical reviews in food science and nutrition (12.12.2017)
Published in Critical reviews in food science and nutrition (12.12.2017)
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Meal replacement based on Human Ration modulates metabolic risk factors during body weight loss: a randomized controlled trial
Alves, Natalia Elizabeth Galdino, Enes, Bárbara Nery, Martino, Hércia Stampini Duarte, Alfenas, Rita de Cássia Gonçalves, Ribeiro, Sônia Machado Rocha
Published in European journal of nutrition (01.04.2014)
Published in European journal of nutrition (01.04.2014)
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Daily Cashew and Brazil Nut Consumption Modifies Intestinal Health in Overweight Women on Energy-Restricted Intervention: A Randomized Controlled Trial (Brazilian Nuts Study)
Kelly Souza Silveira, Brenda, Mayumi Usuda Prado Rocha, Daniela, Stampini Duarte Martino, Hércia, Grancieri, Mariana, Juste Contin Gomes, Mariana, Cuquetto Mantovani, Hilário, Bressan, Josefina, Hermana Miranda Hermsdorff, Helen
Published in The Journal of nutrition (01.03.2024)
Published in The Journal of nutrition (01.03.2024)
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Journal Article
Comparing sorghum and wheat whole grain breakfast cereals: Sensorial acceptance and bioactive compound content
Anunciação, Pamella Cristine, Cardoso, Leandro de Morais, Gomes, Jaqueline Vieira Piovesana, Della Lucia, Ceres Mattos, Carvalho, Carlos Wanderlei Piler, Galdeano, Melicia Cintia, Queiroz, Valéria Aparecida Vieira, Alfenas, Rita de Cássia Gonçalves, Martino, Hércia Stampini Duarte, Pinheiro-Sant'Ana, Helena Maria
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Macauba ( Acrocomia aculeata ) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet
Sant' Ana, Cíntia Tomaz, Verediano, Thaísa Agrizzi, Grancieri, Mariana, Lopes Toledo, Renata Celi, Costa, Neuza Maria Brunoro, Martino, Hércia Stampini Duarte, Barros, Frederico Augusto Ribeiro de
Published in British journal of nutrition (28.03.2024)
Published in British journal of nutrition (28.03.2024)
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Effects of processing with dry heat and wet heat on the antioxidant profile of sorghum
Cardoso, Leandro de Morais, Montini, Tatiana Aguiar, Pinheiro, Soraia Silva, Pinheiro-Sant’Ana, Helena Maria, Martino, Hércia Stampini Duarte, Moreira, Ana Vládia Bandeira
Published in Food chemistry (01.06.2014)
Published in Food chemistry (01.06.2014)
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Effects of acute consumption of a beverage based on extruded whole-grain pearl millet flour on glycemic and insulinemic control, food intake, and appetite sensation in eutrophic adults: A randomized cross-over clinical trial
Magalhães, Thauana Lorena Silva, Machado, Adriane Moreira, da Silva, Lucimar Aguiar, José, Vinícius Parzanini Brilhante de São, Lúcio, Haira Guedes, Fortini, Thais Victória Lopes, Carvalho, Carlos Wanderlei Piler, da Silva, Bárbara Pereira, Martino, Hércia Stampini Duarte
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.10.2024)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.10.2024)
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Journal Article
Iron Biofortified Carioca Bean ( Phaseolus vulgaris L.)-Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo ( Gallus gallus )
Dias, Desirrê Morais, Kolba, Nikolai, Binyamin, Dana, Ziv, Oren, Regini Nutti, Marilia, Martino, Hércia Stampini Duarte, Glahn, Raymond P, Koren, Omry, Tako, Elad
Published in Nutrients (13.12.2018)
Published in Nutrients (13.12.2018)
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Journal Article
Effect of digested chia seed protein on the gut microbiota and colon morphology of mice fed a high-saturated-fat diet
Grancieri, Mariana, de São José, Vinícius Parzanini Brilhante, Toledo, Renata Celi Lopes, Verediano, Thaisa Agrizzi, Sant'Ana, Cintia, Lúcio, Haira Guedes, Gonzalez de Mejia, Elvira, Martino, Hércia Stampini Duarte
Published in Food & function (16.09.2024)
Published in Food & function (16.09.2024)
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Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia ( Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo ( Gallus gallus )
Mishima, Marcella Duarte Villas, Martino, Hércia Stampini Duarte, Kolba, Nikolai, Shah, Drashti Dhirenkumar, Grancieri, Mariana, Dos Santos, Karina Maria Olbrich, Lima, Janine Passos, Da Silva, Bárbara Pereira, Gonzalez de Mejia, Elvira, Tako, Elad
Published in Nutrients (11.04.2023)
Published in Nutrients (11.04.2023)
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