INSIGHTS ON THE PROTEASE ACTIVITY AND ON TOTAL AND SOLUBLE PROTEINS DURING GERMINATION OF WHEAT AND BARLEY
Nakov, Gjore, Temkov, Mishela, Stamatovska, Viktorija, Lukinac, Jasmina
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.09.2023)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.09.2023)
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Еffect of the process of flaking of einkorn (Тriticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product
Dimov, Ivan, Nakov, Gjore, Ivanova, Nastia, Stamatovska, Viktorija
Published in Journal of Central European Agriculture (2019)
Published in Journal of Central European Agriculture (2019)
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Nakov, Gjore, Jukić, Marko, Vasileva, Nastia, Stamatovska, Viktorija, Dimov, Ivan, Komlenić, Daliborka Koceva
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2019)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2019)
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The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies
Nakov, Gjore, Brandolini, Andrea, Ivanova, Nastia, Dimov, Ivan, Stamatovska, Viktorija
Published in Journal of cereal science (01.09.2018)
Published in Journal of cereal science (01.09.2018)
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TEXTURAL AND SENSORY PROPERTIES OF YOGURT OBTAINED BY BIOCONVERSION OF MILK-LIQUID WHEY MIXTURE AND ARONIA (ARONIA MELANOCARPA) SUPPLEMENTATION
HYSENI, Arbër, KALEVSKA, Tatjana, NIKOLOVSKA-NEDELKOSKA, Daniela, DIMITROVSKA, Gordana, KNIGHTS, Vesna, STAMATOVSKA, Viktorija, HYSENI, Vlora
Published in Poljoprivreda i šumarstvo (30.03.2024)
Published in Poljoprivreda i šumarstvo (30.03.2024)
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Journal Article
Effect of the process of flaking of einkorn (Triticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product
Dimov, Ivan, Nakov, Gjore, Ivanova, Nastia, Stamatovska, Viktorija
Published in Journal of Central European agriculture (01.12.2019)
Published in Journal of Central European agriculture (01.12.2019)
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DETERMINING THE QUALITY OF HONEY IN THE REGION OF KOSOVA WITH PHYSIOCHEMICAL ANALYSIS
DURMİSHİ, Berat, KNİGHTS, Vesna, MEHMETİ, Ibrahim, STAMATOVSKA, Viktorija, NUHA, Demokrat, RİZANİ, Smajl, BYTYÇİ, Pajtim, HAZİRİ, Veton, SADİKU, Valon
Published in Uludağ arıcılık dergisi (Online) (19.11.2023)
Published in Uludağ arıcılık dergisi (Online) (19.11.2023)
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Improvement of antioxidant potential of wheat flours and breads by addition of medicinal plants
Dimov, Ivan, Petkova, Nadezhda, Nakov, Gjore, Taneva, Ira, Ivanov, Ivan, Stamatovska, Viktorija
Published in Ukrainian food journal (01.12.2018)
Published in Ukrainian food journal (01.12.2018)
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CAROTENOIDS IN FOODS
Pavlova, Tatjana, Stamatovska, Viktorija, Dimov, Ivan, Nakov, Gjore, Kalevska, Tatjana
Published in Applied Researches in Technics, Technologies and Education (2018)
Published in Applied Researches in Technics, Technologies and Education (2018)
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CHEMICAL COMPOSITION AND ENERGY VALUE IN THE MEAT OF THE MACEDONIAN AND OHRID TROUT
Aleksandar SAVESKI, Tatjana KALEVSKA, Viktorija STAMATOVSKA, Dragan DAMJANOVSKI
Published in Food and Environment Safety (01.03.2017)
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Published in Food and Environment Safety (01.03.2017)
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POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN
Zora UZUNOSKA, Tanja KALEVSKA, Viktorija STAMATOVSKA, Daniela NIKOLOVSKA NEDELKOSKA, Natalija TRAJCESKA, Daniela BELICHOVSKA, Katerina BELICHOVSKA
Published in Food and Environment Safety (01.06.2018)
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Published in Food and Environment Safety (01.06.2018)
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