Search Results - "Stalin Santacruz" :: K.UTB vyhledávací portál

Polyphasic identification of Rhizopus oryzae and evaluation of physical fermentation parameters in potato starch processing liquid waste for β-glucan production

by Anchundia, Miguel, León-Revelo, Gualberto, Santacruz, Stalin, Torres, Freddy
Published in Scientific reports (28.06.2024)

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Effect of Lactobacillus acidophilus added to a starch coating related to the microbiological contamination, quality and acceptability of fresh cheese

by Santacruz, Stalin
Published in Revista Facultad Nacional de Agronomía, Medellín (01.12.2021)

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Edible coatings based on cassava starch, salicylic acid and essential oils for preservation of fresh-cut mango

by Santacruz, Stalin
Published in Revista Facultad Nacional de Agronomía, Medellín (2021)

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Growth kinetics of Lactococcus lactis and Lactobacillus casei in liquid culture medium containing as prebiotics inulin or fructose

by Montes, Yessenia Maribel García, Calle, Edwin Rafael Vera, Terán, Stalin Gustavo Santacruz, García, Marlon Reinaldo Castro, Nájera, Jenny Cumandá Ruales, Vera, Mario René Lopez
Published in Journal of the science of food and agriculture (01.02.2024)

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Volume, firmness and crumb characteristics of gluten-free bread based on extruded quinoa flour and lactic acid

by Elvia Murgueytio, Stalin Santacruz
Published in Brazilian Journal of Food Technology (2020)

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Substitution of Canna edulis starch for a mixture of potato/cassava starch in the production of almojábanas

by Santacruz, Stalin, Cobo, Gabriela
Published in Revista Facultad Nacional de Agronomía, Medellín (01.09.2020)

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Salicylic acid, cinnamaldehyde, and thymol incorporated into cassava starch coatings for mango preservation

by Santacruz, Stalin, Coloma Hurel, José
Published in Revista Facultad Nacional de Agronomía, Medellín (01.09.2022)

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Utilisation of Cassava Starch Edible Films containing Salicylic Acid on Papaya (Carica papaya L.) Preservation

by Stalin Santacruz, Marlon Castro, María Isabel Mantuano, José Luis Coloma
Published in Revista Politécnica (Quito) (01.04.2017)

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Uso de películas comestibles a base de carboximetilcelulosa y goma xantana para la disminución de absorción de grasa de malanga frita (Xanthosoma sagittifolium)

by Vanessa Morales, Stalin Santacruz
Published in Revista Politécnica (Quito) (01.10.2017)

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$Characterisation of cationic potato starch by asymmetrical flow field-flow fractionation. Influence of ionic strength and degree of substitution$

Characterisation of cationic potato starch by asymmetrical flow field-flow fractionation. Influence of ionic strength and degree of substitution

by SANTACRUZ, Stalin
Published in Carbohydrate polymers (15.06.2014)

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Viability of free and encapsulated Lactobacillus acidophilus incorporated to cassava starch edible films and its application to Manaba fresh white cheese

by Santacruz, Stalin, Castro, Marlon
Published in Food science & technology (01.07.2018)

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Use of phenolic compounds from cocoa pod-husks (Theobroma cacao L.) as inhibitors of Salmonella spp. in fresh cheese produced in Manabí, Ecuador

by Santacruz, Stalin, Medrano, Pablo
Published in Revista Facultad Nacional de Agronomía, Medellín (01.12.2021)

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Efecto de la temperatura de almacenamiento y el tipo de sustrato en la sobrevivencia de Lactobacillus acidophilus encapsulado

by Santacruz Terán, Stalin Gustavo
Published in Ciencia y Tecnología Agropecuaria (17.07.2024)

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Alkaline solution as a control of Botrytis cinerea, Rhizopus stolonifer, Salmonella spp. and Escherichia coli growth in strawberry (Fragaria x ananassa)

by Santacruz, Stalin, Cedeño, Jessy
Published in Revista Facultad Nacional de Agronomía, Medellín (01.05.2021)

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Conservacion de yuca con recubrimiento a base de harina de cascara de platano

by Meneses Po, Santacruz Terán, Stalin, Coloma Hurel, José
Published in Revista técnica de la Facultad de Ingeniería, Universidad del Zulia (01.08.2017)

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Elaboración de Briquetas a partir de Subproductos de Palma Africana (Elaeis guineensis J) y Arroz (Oryza sativa L)

by León, Alain, Santacruz, Stalin
Published in Revista Politécnica (Quito) (01.11.2021)

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$Size separations of starch of different botanical origin studied by asymmetrical-flow field-flow fractionation and multiangle light scattering$

Size separations of starch of different botanical origin studied by asymmetrical-flow field-flow fractionation and multiangle light scattering

by Wahlund, Karl-Gustav, Leeman, Mats, Santacruz, Stalin
Published in Analytical and bioanalytical chemistry (01.02.2011)

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Caracterización fisicoquímica de los cereales y funcionalidad de las harinas de amaranto (Amaranthus caudatus) y quinoa (Chenopodium quinoa)

by Urbina Dicao, Karen Solange, Santacruz Terán, Stalin Gustavo, Guapi Álava, Gina Mariuxi, Revilla Escobar, Karol, Aldas Morejon, Jhonnatan Placido
Published in Revista Colombiana de Investigaciones Agroindustriales (22.09.2023)

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CARACTERIZACIÓN FÍSICA DE PELÍCULAS COMESTIBLES A BASE DE CÁSCARA DE PLÁTANO (MUSA PARADISIACA)

by Anchundia, Katherine, Santacruz, Stalin, Coloma, José
Published in Revista chilena de nutrición (01.12.2016)

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$Size separations of starch of different botanical origin studied by asymmetrical-flow field-flow fractionation and multiangle light scattering : Separation Science of Macromolecules$

Size separations of starch of different botanical origin studied by asymmetrical-flow field-flow fractionation and multiangle light scattering : Separation Science of Macromolecules

by WAHLUND, Karl-Gustav, LEEMAN, Mats, SANTACRUZ, Stalin
Published in Analytical and bioanalytical chemistry (2011)

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