Soluble Proteins in Alfalfa Roots as Related to Cold Hardiness
Eldean D. Gerloff, Stahmann, Mark A., Smith, Dale
Published in Plant physiology (Bethesda) (01.07.1967)
Published in Plant physiology (Bethesda) (01.07.1967)
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Journal Article
A NEW METHOD FOR ADDING AMINO ACIDS AND PEPTIDES TO PROTEINS
Stahmann, Mark A, Becker, Robert R
Published in Journal of the American Chemical Society (01.05.1952)
Published in Journal of the American Chemical Society (01.05.1952)
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Journal Article
Further Physical Chemical Studies on Polypeptidyl Bovine Albumin1
Van Kley, Harold, Stahmann, Mark A
Published in Journal of the American Chemical Society (01.08.1959)
Published in Journal of the American Chemical Society (01.08.1959)
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Journal Article
pH Titration Studies of Polypeptidyl Proteins1
Van Kley, Harold, Kornguth, Steven E, Stahmann, Mark A
Published in Journal of the American Chemical Society (01.08.1959)
Published in Journal of the American Chemical Society (01.08.1959)
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Journal Article
Solubility and Mechanism of Dye-uptake in Protein-Dye Salts1,2
Wetlaufer, Donald B, Stahmann, Mark A
Published in Journal of the American Chemical Society (01.03.1958)
Published in Journal of the American Chemical Society (01.03.1958)
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Journal Article
Malate Dehydrogenases in the Rusted Bean Leaf
Staples, Richard C., Stahmann, Mark A.
Published in Science (American Association for the Advancement of Science) (21.06.1963)
Published in Science (American Association for the Advancement of Science) (21.06.1963)
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Journal Article
Leaf protein concentrate prepared by spray-drying
Hartman, Grant Henry, Akeson, Walter R, Stahmann, Mark A
Published in Journal of agricultural and food chemistry (01.01.1967)
Published in Journal of agricultural and food chemistry (01.01.1967)
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Journal Article