Allometric growth patterns and meat yields of carcass parts of turkey toms as influenced by lighting programs and age
Peng, I.C, Adams, R.L, Furumoto, E.J, Hester, P.Y, Larsen, J.E, Pike, O.A, Stadelman, W.J
Published in Poultry science (01.05.1985)
Published in Poultry science (01.05.1985)
Get full text
Journal Article
Effects of supplementary water-administered vitamin D3 on egg shell thickness [Laying hens]
Ikeme, A.I, Roberts, C, Adams, R.L, Hester, P.Y, Stadelman, W.J
Published in Poultry science (01.06.1983)
Published in Poultry science (01.06.1983)
Get full text
Journal Article
Utilizing flake-cut spent fowl meat in chicken patties
ROUSSELLE, J.R., SEACAT, KATHERINE, KIEME, A.I., STADELMAN, W.J.
Published in Poultry science (01.01.1984)
Published in Poultry science (01.01.1984)
Get full text
Journal Article
Processing yields and meat flavor of broilers fed a mixture of narasin and nicarbazin as an anticoccidial agent
Peng, I.C, Larsen, J.E, Stadelman, W.J, Jones, D.J, Tonkinson, L.V
Published in Poultry science (01.08.1987)
Published in Poultry science (01.08.1987)
Get full text
Journal Article