Vitamin D and Its Analogues Decrease Amyloid-β (Aβ) Formation and Increase Aβ-Degradation
Grimm, Marcus O W, Thiel, Andrea, Lauer, Anna A, Winkler, Jakob, Lehmann, Johannes, Regner, Liesa, Nelke, Christopher, Janitschke, Daniel, Benoist, Céline, Streidenberger, Olga, Stötzel, Hannah, Endres, Kristina, Herr, Christian, Beisswenger, Christoph, Grimm, Heike S, Bals, Robert, Lammert, Frank, Hartmann, Tobias
Published in International journal of molecular sciences (19.12.2017)
Published in International journal of molecular sciences (19.12.2017)
Get full text
Journal Article
Eicosapentaenoic acid and docosahexaenoic acid increase the degradation of amyloid-β by affecting insulin-degrading enzyme
Grimm, Marcus O W, Mett, Janine, Stahlmann, Christoph P, Haupenthal, Viola J, Blümel, Tamara, Stötzel, Hannah, Grimm, Heike S, Hartmann, Tobias
Published in Biochemistry and cell biology (01.12.2016)
Published in Biochemistry and cell biology (01.12.2016)
Get full text
Journal Article
Eicosapentaenoic acid and docosahexaenoic acid increase the degradation of amyloid-[Beta] by affecting insulin-degrading enzyme
Grimm, Marcus OW, Mett, Janine, Stahlmann, Christoph P, Haupenthal, Viola J, Blümel, Tamara, Stötzel, Hannah, Grimm, Heike S, Hartmann, Tobias
Published in Biochemistry and cell biology (01.12.2016)
Get full text
Published in Biochemistry and cell biology (01.12.2016)
Journal Article
Eicosapentaenoic acid and docosahexaenoic acid increase the degradation of amyloid-β by affecting insulin-degrading enzyme1
Grimm, Marcus O.W, Mett, Janine, Stahlmann, Christoph P, Haupenthal, Viola J, Blümel, Tamara, Stötzel, Hannah, Grimm, Heike S, Hartmann, Tobias
Published in Biochemistry and cell biology (2016)
Published in Biochemistry and cell biology (2016)
Get full text
Journal Article