Untersuchung von Getreide, Mehl und Backwaren
Hanke, U., Wieninger, F. M., Marzetowicz, H., Rumsey, L. A., Rotsch, A., Wierzchowski, J. Z., Schmidt, E. A., Trognitz, K., Becker, H. C., Mimer, R. T., Nagel, R. H., Geddes, W. F., Milton, N., Br ckner, G., Herry, J., Yevstigneyev, V. B., Berliner, E., Ohlsnon, E., Pietz, J., R ter, R., Neuwohner, W., Stefano, F., Visintin, B., Sch ttler, K., Diller, H., Neumann, M. P., Schulerud, A., Lacerda, A., Haevecker, H., Simpson, A. G., Scholz, H., Ssokolow, D., Schtschasstny, N., Fornet, A., K hn-Fornet, Mueller, G. J., Clever, K., Staudt, A., Pelshenke, P., Diedering, P., Eisenberg, S., Drews, B., Bailey, C. H., Swanson, C. O., Iochelsson, D. B., Ssirotinina, O. N., Snethlage, M. W. F., Catheart, W. Il, Luber, St. V., Iwanow, N. A., Bertrand, G., Baumann, C., Gro feld, J., Fellenberg, Th. v., Muntoni, F.
Published in Analytical and bioanalytical chemistry (01.12.1944)
Published in Analytical and bioanalytical chemistry (01.12.1944)
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Fettbestimmung im Brot
Weibull, M., Polenske, E., Ssokolow, A. D., Berntrop, J. C.
Published in Analytical and bioanalytical chemistry (01.01.1904)
Published in Analytical and bioanalytical chemistry (01.01.1904)
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