Effects of sodium acetate dip treatment and vacuum-packaging on chemical, microbiological, textural and sensory changes of Pearlspot ( Etroplus suratensis) during chill storage
Manju, S., Jose, Leema, Srinivasa Gopal, T.K., Ravishankar, C.N., Lalitha, K.V.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Biogenic amines and nucleotide breakdown products of sodium acetate, sodium lactate, and sodium citrate treated seer fish (Scomberomorus commerson) during iced storage
Mohan, C. O., Ravishankar, C. N., Ashok Kumar, K., Srinivasa Gopal, T.K.
Published in Journal of food safety (01.06.2019)
Published in Journal of food safety (01.06.2019)
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Source-dependent compositional changes in coconut flavoured liquid smoke and its application in traditional Indian smoked fishery products
C.T., Nithin, Sekhar Chatterjee, Niladri, C.G., Joshy, R., Yathavamoorthi, T.R., Ananthanarayanan, Mathew, Suseela, J., Bindu, T.K., Srinivasa Gopal
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.10.2020)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02.10.2020)
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Nucleotide degradation of sodium acetate and potassium sorbate dip treated and vacuum packed Black Pomfret ( Parastromateus niger) and Pearlspot ( Etroplus suratensis) during chill storage
Manju, S., Srinivasa Gopal, T.K., Jose, Leema, Ravishankar, C.N., Ashok Kumar, K.
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Development and characterization of k-carrageenan (Kappaphycus alvarezii) incorporated bun
Gopika, P. J., Babu, Ninisha, Dinakaran, Ammu, Vijayan, Divya, Gopal, T.K. Srinivasa
Published in FOOD SCIENCE RESEARCH JOURNAL (15.10.2020)
Published in FOOD SCIENCE RESEARCH JOURNAL (15.10.2020)
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Development and characterization of marine fibre enriched biscuits
Babu, Ninisha, Gopika, P. J., Dinakaran, Ammu, Raman, Maya, Sankar, T.V., Gopal, T.K. Srinivasa
Published in FOOD SCIENCE RESEARCH JOURNAL (15.10.2020)
Published in FOOD SCIENCE RESEARCH JOURNAL (15.10.2020)
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Journal Article
Nucleotide breakdown products of seer fish ( Scomberomorus commerson) steaks stored in O 2 scavenger packs during chilled storage
Mohan, C.O., Ravishankar, C.N., Gopal, T.K. Srinivasa, Kumar, K. Ashok
Published in Innovative food science & emerging technologies (01.04.2009)
Published in Innovative food science & emerging technologies (01.04.2009)
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Shelf life of dried anchoviella in flexible packaging materials
Srinivasa Gopal, T.K., Viswanathan Nair, P.G., Kandoran, M.K., Prabhu, P.V., Gopakumar, K.
Published in Food control (1998)
Published in Food control (1998)
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Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O₂ scavenger packs during chilled storage
Mohan, C.O, Ravishankar, C.N, Gopal, T.K. Srinivasa, Kumar, K. Ashok
Published in Innovative food science & emerging technologies (01.04.2009)
Published in Innovative food science & emerging technologies (01.04.2009)
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Journal Article
Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish ( Scomberomorus commerson) steaks stored in ice
Mohan, C.O., Ravishankar, C.N., Srinivasa Gopal, T.K., Lalitha, K.V., Asok Kumar, K.
Published in Food microbiology (01.06.2010)
Published in Food microbiology (01.06.2010)
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