Analisis Pembuatan Keripik Sukun (Artocarpus communis Forst) pada Berbagai Tingkat Kematangan Buah: Analysis of Making Breadfruit Chips (Artocarpus communis Forst) at Various Levels of Fruit Ripeness
Nurul Muchlizah Z, Palad, Marliana S, Sri Hajriani AR, Ravika Mutiara, Aminah, Aminah
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Published in Perbal: Jurnal Pertanian Berkelanjutan (15.07.2022)
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Journal Article
Stunting technique innovation for increasing milkfish production on traditional ponds in Usto Village, Mare District, Bone
Muhammad Yusuf, Jayadi, Agus Suryahman, Andi Dyna Riana, Malik, Nurdin Kasim, Budiyati, Ibrahim Saman, Muhtazib, Syamsul Bachri, Mahmud, Sri Hajriani AR, Irfan Ramis
Published in International Journal of Science and Research Archive (30.12.2023)
Published in International Journal of Science and Research Archive (30.12.2023)
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Journal Article