Influence of Cultivar and Maturity at Harvest on the Essential Oil Composition, Oleoresin and [6]-Gingerol Contents in Fresh Ginger from Northeast India
Kiran, Challa Ravi, Chakka, Ashok Kumar, Amma, K. P. Padmakumari, Menon, A. Nirmala, Kumar, M. M. Sree, Venugopalan, V. V
Published in Journal of agricultural and food chemistry (01.05.2013)
Published in Journal of agricultural and food chemistry (01.05.2013)
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Purification and characterization of antifungal phenazines from a fluorescent Pseudomonas strain FPO4 against medically important fungi
Gorantla, J.N., Nishanth Kumar, S., Nisha, G.V., Sumandu, A.S., Dileep, C., Sudaresan, A., Sree Kumar, M.M., Lankalapalli, R.S., Dileep Kumar, B.S.
Published in Journal de mycologie médicale (01.09.2014)
Published in Journal de mycologie médicale (01.09.2014)
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