Ambient air particles: The use of ion chromatography and multivariate techniques in the analysis of water-soluble substances
Todorovic, Zaklina, Radulovic, Jelena, Sredovic-Ignjatovic, Ivana, Ignjatovic, Ljubisa, Onjia, Antonije
Published in Journal of the Serbian Chemical Society (01.01.2021)
Published in Journal of the Serbian Chemical Society (01.01.2021)
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Journal Article
The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses
Barac, Miroljub, Vucic, Tanja, Zilic, Sladjana, Pesic, Mirjana, Sokovic, Marina, Petrovic, Jovana, Kostic, Aleksandar, Sredovic Ignjatovic, Ivana, Milincic, Danijel
Published in Foods (12.03.2019)
Published in Foods (12.03.2019)
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Journal Article
Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese
Miocinovic, Jelena, Miloradovic, Zorana, Radovanovic, Mira, Sredovic Ignjatovic, Ivana, Radulovic, Ana, Nastaj, Maciej, Sołowiej, Bartosz G, Tomasevic, Igor
Published in Foods (27.01.2022)
Published in Foods (27.01.2022)
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Comparison of sequential and single extraction in order to estimate environmental impact of metals from fly ash
Tasić, Aleksandra, Ignjatović, Ivana Sredović, Ignjatović, Ljubiša, Ilić, Marija, Antić, Mališa
Published in Journal of the Serbian Chemical Society (01.01.2016)
Published in Journal of the Serbian Chemical Society (01.01.2016)
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Journal Article
The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin
Barac, Miroljub, Pesic, Mirjana, Zilic, Sladjana, Smiljanic, Milenko, Sredovic Ignjatovic, Ivana, Vucic, Tanja, Kostic, Aleksandar, Milincic, Danijel
Published in Foods (17.04.2019)
Published in Foods (17.04.2019)
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Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography
Tasić, Aleksandra, Ignjatović, Ivana Sredović, Ignjatović, Ljubiša, Anđelković, Ivan, Antić, Mališa, Rajakovic, Ljubinka
Published in Journal of the Serbian Chemical Society (01.01.2016)
Published in Journal of the Serbian Chemical Society (01.01.2016)
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Journal Article
Ultrasound and shacking-assisted water-leaching of anions and cations from fly ash
Savic-Bisercic, Marjetka, Pezo, Lato, Sredovic-Ignjatovic, Ivana, Ignjatovic, Ljubisa, Savic, Andrija, Jovanovic, Uros, Andric, Velibor
Published in Journal of the Serbian Chemical Society (2016)
Published in Journal of the Serbian Chemical Society (2016)
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Journal Article
Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties
Hovjecki, Marina, Radovanovic, Mira, Miloradovic, Zorana, Barukcic Jurina, Irena, Mirkovic, Milica, Sredovic Ignjatovic, Ivana, Miocinovic, Jelena
Published in Food bioscience (01.12.2023)
Published in Food bioscience (01.12.2023)
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Journal Article
Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market
Miloradovic, Zorana, Hovjecki, Marina, Mirkovic, Milica, Bajcetic, Nikola, Ignjatovic, Ivana Sredovic, Satric, Ana, Smigic, Nada, Maslovaric, Marijana, Jovanovic, Rade, Miocinovic, Jelena
Published in Frontiers in sustainable food systems (24.05.2023)
Published in Frontiers in sustainable food systems (24.05.2023)
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Journal Article
Experimental Design Optimization of the Determination of Total Halogens in Coal by Combustion-Ion Chromatography
Sredović Ignjatović, Ivana D., Onjia, Antonije E., Ignjatović, Ljubiša M., Todorović, Žaklina N., Rajaković, Ljubinka V.
Published in Analytical letters (02.11.2015)
Published in Analytical letters (02.11.2015)
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Surface functional groups and degree of carbonization of selected chars from different processes and feedstock
Ilić, Marija, Haegel, Franz-Hubert, Lolić, Aleksandar, Nedić, Zoran, Tosti, Tomislav, Ignjatović, Ivana Sredović, Linden, Andreas, Jablonowski, Nicolai D, Hartmann, Heinrich
Published in PloS one (17.11.2022)
Published in PloS one (17.11.2022)
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Journal Article
Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese
Barac, Miroljub, Saric, Zlatan, Vucic, Tanja, Ignjatovic, Ivana Sredovic, Milincic, Danijel, Trifunovic, Bojana Spirovic, Smiljanic, Milenko
Published in Food technology and biotechnology (01.01.2021)
Published in Food technology and biotechnology (01.01.2021)
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Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper ( Capsicum annuum )
Lučić, Milica, Potkonjak, Nebojša, Sredović Ignjatović, Ivana, Lević, Steva, Dajić-Stevanović, Zora, Kolašinac, Stefan, Belović, Miona, Torbica, Aleksandra, Zlatanović, Ivan, Pavlović, Vladimir, Onjia, Antonije
Published in Foods (23.06.2023)
Published in Foods (23.06.2023)
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Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds
Šorgić, Saša, Sredović Ignjatović, Ivana, Antić, Mališa, Šaćirović, Sabina, Pezo, Lato, Čejić, Vladimir, Đurović, Saša
Published in Fermentation (Basel) (01.02.2022)
Published in Fermentation (Basel) (01.02.2022)
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Journal Article
The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses
Milinčić, Danijel, Žilić, Slađana, Ignjatović-Sredović, Ivana, Sarić, Zlatan, Ećim-Đurić, Olivera, Kostić, Aleksandar, Barać, Miroljub, Vučić, Tanja
Published in Mljekarstvo (01.09.2020)
Published in Mljekarstvo (01.09.2020)
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Journal Article
Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)
Lučić, Milica, Miletić, Andrijana, Savić, Aleksandra, Lević, Steva, Ignjatović, Ivana Sredović, Onjia, Antonije
Published in Journal of food composition and analysis (01.08.2022)
Published in Journal of food composition and analysis (01.08.2022)
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