Surface functional groups and degree of carbonization of selected chars from different processes and feedstock
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Published in PloS one (17.11.2022)
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Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese
Barac, Miroljub, Saric, Zlatan, Vucic, Tanja, Ignjatovic, Ivana Sredovic, Milincic, Danijel, Trifunovic, Bojana Spirovic, Smiljanic, Milenko
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Published in Food technology and biotechnology (01.01.2021)
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Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper ( Capsicum annuum )
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Published in Foods (23.06.2023)
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Monitoring of the Wines’ Quality by Gas Chromatography: HSS-GC/FID Method Development, Validation, Verification, for Analysis of Volatile Compounds
Šorgić, Saša, Sredović Ignjatović, Ivana, Antić, Mališa, Šaćirović, Sabina, Pezo, Lato, Čejić, Vladimir, Đurović, Saša
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Published in Fermentation (Basel) (01.02.2022)
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The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses
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Published in Mljekarstvo (01.09.2020)
Published in Mljekarstvo (01.09.2020)
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Dietary intake and health risk assessment of essential and toxic elements in pepper (Capsicum annuum)
Lučić, Milica, Miletić, Andrijana, Savić, Aleksandra, Lević, Steva, Ignjatović, Ivana Sredović, Onjia, Antonije
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Published in Journal of food composition and analysis (01.08.2022)
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Ultrasound‐assisted extraction of essential and toxic elements from pepper in different ripening stages using Box–Behnken design
Lučić, Milica, Sredović Ignjatović, Ivana, Lević, Steva, Pećinar, Ilinka, Antić, Mališa, Đurđić, Slađana, Onjia, Antonije
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Published in Journal of food processing and preservation (01.04.2022)
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Quality and healthy aspects of Lider cheese at different stages of ripening
Miroljub Barać, Tanja Vučić, Nevena Barać, Ivana Sredović Ignjatović, Nermina Hasanbašić, Tarik Dizdarević, Radivoje Miljanić, Aleksandra Martinović, Zlatan Sarić
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Published in Mljekarstvo (01.07.2024)
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Biodegradable and active zein-gelatin-based electrospun mats and solvent-cast films incorporating sage extract: Formulation and comparative characterization
Salević-Jelić, Ana, Lević, Steva, Stojanović, Dušica, Jeremić, Sanja, Miletić, Dunja, Pantić, Milena, Pavlović, Vladimir, Ignjatović, Ivana Sredović, Uskoković, Petar, Nedović, Viktor
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Published in Food packaging and shelf life (01.03.2023)
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Ambient air particles: The use of ion chromatography and multivariate techniques in the analysis of water-soluble substances
Todorovic, Zaklina, Radulovic, Jelena, Sredovic-Ignjatovic, Ivana, Ignjatovic, Ljubisa, Onjia, Antonije
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Published in Journal of the Serbian Chemical Society (01.01.2021)
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The Effect of In Vitro Digestion on Antioxidant, ACE-Inhibitory and Antimicrobial Potentials of Traditional Serbian White-Brined Cheeses
Barac, Miroljub, Vucic, Tanja, Zilic, Sladjana, Pesic, Mirjana, Sokovic, Marina, Petrovic, Jovana, Kostic, Aleksandar, Sredovic Ignjatovic, Ivana, Milincic, Danijel
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Published in Foods (12.03.2019)
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Sodium Reduction by Partial and Total Replacement of NaCl with KCl in Serbian White Brined Cheese
Miocinovic, Jelena, Miloradovic, Zorana, Radovanovic, Mira, Sredovic Ignjatovic, Ivana, Radulovic, Ana, Nastaj, Maciej, Sołowiej, Bartosz G, Tomasevic, Igor
Published in Foods (27.01.2022)
Published in Foods (27.01.2022)
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Comparison of sequential and single extraction in order to estimate environmental impact of metals from fly ash
Tasić, Aleksandra, Ignjatović, Ivana Sredović, Ignjatović, Ljubiša, Ilić, Marija, Antić, Mališa
Published in Journal of the Serbian Chemical Society (01.01.2016)
Published in Journal of the Serbian Chemical Society (01.01.2016)
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The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin
Barac, Miroljub, Pesic, Mirjana, Zilic, Sladjana, Smiljanic, Milenko, Sredovic Ignjatovic, Ivana, Vucic, Tanja, Kostic, Aleksandar, Milincic, Danijel
Published in Foods (17.04.2019)
Published in Foods (17.04.2019)
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Investigation of different extraction procedures for the determination of major and trace elements in coal by ICP-AES and ion chromatography
Tasić, Aleksandra, Ignjatović, Ivana Sredović, Ignjatović, Ljubiša, Anđelković, Ivan, Antić, Mališa, Rajakovic, Ljubinka
Published in Journal of the Serbian Chemical Society (01.01.2016)
Published in Journal of the Serbian Chemical Society (01.01.2016)
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Ultrasound and shacking-assisted water-leaching of anions and cations from fly ash
Savic-Bisercic, Marjetka, Pezo, Lato, Sredovic-Ignjatovic, Ivana, Ignjatovic, Ljubisa, Savic, Andrija, Jovanovic, Uros, Andric, Velibor
Published in Journal of the Serbian Chemical Society (2016)
Published in Journal of the Serbian Chemical Society (2016)
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Fortification of goat milk yogurt with goat whey protein concentrate – Effect on rheological, textural, sensory and microstructural properties
Hovjecki, Marina, Radovanovic, Mira, Miloradovic, Zorana, Barukcic Jurina, Irena, Mirkovic, Milica, Sredovic Ignjatovic, Ivana, Miocinovic, Jelena
Published in Food bioscience (01.12.2023)
Published in Food bioscience (01.12.2023)
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Utjecaj zrenja u salamuri i pod vakuumom na udjele proteina, masnih kiselina i mineralnih tvari te antioksidacijski potencijal bijelog sira s manjim udjelom mliječne masti
Barać, Miroljub, Sarić, Zlatan, Vučić, Tanja, Ivana Sredović Danijel Milinčić, Bojana Špirović Milenko Smiljanić
Published in Food Technology and Biotechnology (18.04.2021)
Published in Food Technology and Biotechnology (18.04.2021)
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