Endogenous n -Alkanes in Vegetable Oils: Validation of a Rapid Offline SPE-GC-FID Method, Comparison with Online LC-GC-FID and Potential for Olive Oil Quality Control
Srbinovska, Ana, Lucci, Paolo, Conchione, Chiara, Barp, Laura, Moret, Sabrina
Published in Molecules (Basel, Switzerland) (28.05.2023)
Published in Molecules (Basel, Switzerland) (28.05.2023)
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Journal Article
Occurrence of n -Alkanes in Vegetable Oils and Their Analytical Determination
Srbinovska, Ana, Conchione, Chiara, Menegoz Ursol, Luca, Lucci, Paolo, Moret, Sabrina
Published in Foods (26.10.2020)
Published in Foods (26.10.2020)
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Journal Article
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils
Valli, Enrico, Milani, Andrea, Srbinovska, Ana, Moret, Erica, Moret, Sabrina, Bendini, Alessandra, Moreda, Wenceslao, Toschi, Tullia Gallina, Lucci, Paolo
Published in Foods (02.06.2021)
Published in Foods (02.06.2021)
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Journal Article
Optimization and validation of microwave assisted saponification (MAS) followed by epoxidation for high-sensitivity determination of mineral oil aromatic hydrocarbons (MOAH) in extra virgin olive oil
Menegoz Ursol, Luca, Conchione, Chiara, Srbinovska, Ana, Moret, Sabrina
Published in Food chemistry (15.02.2022)
Published in Food chemistry (15.02.2022)
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Journal Article
High sensitivity determination of mineral oils and olefin oligomers in cocoa powder and related packaging: Method validation and market survey
Ana, Srbinovska, Chiara, Conchione, Fabiola, Celaj, Luca, Menegoz Ursol, Sabrina, Moret
Published in Food chemistry (01.12.2022)
Published in Food chemistry (01.12.2022)
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Journal Article
Mineral oil contamination in basil pesto from the Italian market: Ingredient contribution and market survey
Srbinovska, Ana, Gasparotto, Lara, Conchione, Chiara, Menegoz Ursol, Luca, Lambertini, Francesca, Suman, Michele, Moret, Sabrina
Published in Journal of food composition and analysis (01.01.2023)
Published in Journal of food composition and analysis (01.01.2023)
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Journal Article
A Simplified SPE-GC-FID Method for Detection of Adulteration of Olive Oil with Sunflower Oil
Paolo Lucci, Enrico Valli, Andrea Milani, Ana Srbinovska, Erica Moret, Sabrina Moret, Alessandra Bendini, Wenceslao Moreda, Tullia Gallina Toschi
Published in Biology and life sciences forum (01.09.2022)
Published in Biology and life sciences forum (01.09.2022)
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Journal Article