The U.S. Food and Drug Administration (FDA) Food Disaggregation Database (FDA-FDD): a new tool for U.S. dietary exposure assessment
Spungen, Judith H, Shimizu, Miyuki, Jarman, Dwayne, Santillana Farakos, Sofia M
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (29.08.2024)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (29.08.2024)
Get full text
Journal Article
Estimated US infant exposures to 3-MCPD esters and glycidyl esters from consumption of infant formula
Spungen, Judith H., MacMahon, Shaun, Leigh, Jessica, Flannery, Brenna, Kim, Grace, Chirtel, Stuart, Smegal, Deborah
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2018)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.06.2018)
Get full text
Journal Article
Iodine in foods and dietary supplements: A collaborative database developed by NIH, FDA and USDA
Pehrsson, Pamela R., Roseland, Janet M., Patterson, Kristine Y., Phillips, Katherine M., Spungen, Judith H., Andrews, Karen W., Gusev, Pavel A., Gahche, Jaime J., Haggans, Carol J., Merkel, Joyce M., Ershow, Abby G.
Published in Journal of food composition and analysis (01.06.2022)
Published in Journal of food composition and analysis (01.06.2022)
Get full text
Journal Article
Databases of Iodine Content of Foods and Dietary Supplements–Availability of New and Updated Resources
Ershow, Abby G., Haggans, Carol J., Roseland, Janet M., Patterson, Kristine Y., Spungen, Judith H., Gahche, Jaime J., Merkel, Joyce M., Pehrsson, Pamela R.
Published in Journal of the Academy of Nutrition and Dietetics (01.07.2022)
Published in Journal of the Academy of Nutrition and Dietetics (01.07.2022)
Get full text
Journal Article
Variation in the iodine concentrations of foods: considerations for dietary assessment
Carriquiry, Alicia L, Spungen, Judith H, Murphy, Suzanne P, Pehrsson, Pamela R, Dwyer, Johanna T, Juan, WenYen, Wirtz, Mark S
Published in The American journal of clinical nutrition (01.09.2016)
Published in The American journal of clinical nutrition (01.09.2016)
Get full text
Journal Article
Toward a Better Understanding of Listeriosis Risk among Older Adults in the United States: Characterizing Dietary Patterns and the Sociodemographic and Economic Attributes of Consumers with These Patterns
Wambogo, Edwina A, Vaudin, Anna M, Moshfegh, Alanna J, Spungen, Judith H, Doren, Jane M VAN, Sahyoun, Nadine R
Published in Journal of food protection (01.07.2020)
Published in Journal of food protection (01.07.2020)
Get full text
Journal Article
Comparison of 2 methods for estimating the prevalences of inadequate and excessive iodine intakes
Juan, WenYen, Trumbo, Paula R, Spungen, Judith H, Dwyer, Johanna T, Carriquiry, Alicia L, Zimmerman, Thea P, Swanson, Christine A, Murphy, Suzanne P
Published in The American journal of clinical nutrition (01.09.2016)
Published in The American journal of clinical nutrition (01.09.2016)
Get full text
Journal Article
Urinary concentrations of polycyclic aromatic hydrocarbons in Israeli adults: Demographic and life-style predictors
Levine, Hagai, Berman, Tamar, Goldsmith, Rebecca, Göen, Thomas, Spungen, Judith, Novack, Lena, Amitai, Yona, Shohat, Tamar, Grotto, Itamar
Published in International journal of hygiene and environmental health (01.01.2015)
Published in International journal of hygiene and environmental health (01.01.2015)
Get full text
Journal Article
Revising the Daily Values May Affect Food Fortification and in Turn Nutrient Intake Adequacy
MURPHY, Mary M, SPUNGEN, Judith H, BARRAJ, Leila M, BAILEY, Regan L, DWYER, Johanna T
Published in The Journal of nutrition (01.12.2013)
Published in The Journal of nutrition (01.12.2013)
Get full text
Journal Article
Desalination of water: nutritional considerations
Spungen, Judith H, Goldsmith, Rebecca, Stahl, Ziva, Reifen, Ram
Published in The Israel Medical Association journal (01.04.2013)
Get full text
Published in The Israel Medical Association journal (01.04.2013)
Journal Article
The US Food and Drug Administration’s role in improving nutrition: Labeling and other authorities
Mayne, Susan T., Spungen, Judith H.
Published in Journal of food composition and analysis (01.12.2017)
Published in Journal of food composition and analysis (01.12.2017)
Get full text
Journal Article
Update on dietary intake of perchlorate and iodine from U.S. food and drug administration’s total diet study: 2008–2012
Abt, Eileen, Spungen, Judith, Pouillot, Régis, Gamalo-Siebers, Margaret, Wirtz, Mark
Published in Journal of exposure science & environmental epidemiology (01.01.2018)
Published in Journal of exposure science & environmental epidemiology (01.01.2018)
Get full text
Journal Article
Infants' and young children's dietary exposures to lead and cadmium: FDA total diet study 2018-2020
Hoffman-Pennesi, Dana, Winfield, Sarah, Gavelek, Alexandra, Santillana Farakos, Sofia M, Spungen, Judith
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (05.09.2024)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (05.09.2024)
Get full text
Journal Article