Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems
Spotti, María Julia, Martinez, María Julia, Pilosof, Ana M.R., Candioti, Mario, Rubiolo, Amelia C., Carrara, Carlos R.
Published in Food hydrocolloids (01.08.2014)
Published in Food hydrocolloids (01.08.2014)
Get full text
Journal Article
The prooxidant effect of natural antioxidants combination when co‐encapsulated to chia oil‐based nutraceutical edible powders: More is not always better
Acosta, Carolina Anabella, Spotti, María Laura, Vassallo, Massimiliano, Spotti, María Julia, Carrara, Carlos Roberto, Fioramonti, Silvana Alejandra
Published in European journal of lipid science and technology (01.01.2024)
Published in European journal of lipid science and technology (01.01.2024)
Get full text
Journal Article
Functional modifications by physical treatments of dietary fibers used in food formulations
Spotti, Maria Julia, Campanella, Osvaldo H
Published in Current opinion in food science (01.06.2017)
Published in Current opinion in food science (01.06.2017)
Get full text
Journal Article
Conjugated linoleic acid‐enriched yoghurts development through homogenization: Study of fatty acids, volatile compounds profiles and physicochemical, rheological and sensory properties
Vélez, Maria Ayelén, Wolf, Verónica, Zeiter, Agustín, Caballero, María Soledad, Spotti, María Julia, Cuffia, Facundo, Perotti, María Cristina
Published in International journal of dairy technology (01.08.2024)
Published in International journal of dairy technology (01.08.2024)
Get full text
Journal Article
Impact of protein-providing milk ingredients on volatile compounds, microstructure, microbiology and physicochemical characteristics of yogurts
Vénica, Claudia Inés, Wolf, Irma Verónica, Spotti, María Julia, Capra, María Luján, Mercanti, Diego Javier, Perotti, María Cristina
Published in Food bioscience (01.06.2023)
Published in Food bioscience (01.06.2023)
Get full text
Journal Article
Does dextran molecular weight affect the mechanical properties of whey protein/dextran conjugate gels?
Spotti, María Julia, Perduca, Martina J., Piagentini, Andrea, Santiago, Liliana G., Rubiolo, Amelia C., Carrara, Carlos R.
Published in Food hydrocolloids (01.07.2013)
Published in Food hydrocolloids (01.07.2013)
Get full text
Journal Article
Understanding the influence of the arabinoxylan-rich psyllium (Plantago ovata) husk on dough elasticity and bread staling: Interplay between biopolymer and water dynamics
Franco, Maria, Spotti, Maria Julia, Gomez, Manuel, Martinez, Mario M.
Published in Food hydrocolloids (01.09.2024)
Published in Food hydrocolloids (01.09.2024)
Get full text
Journal Article
Pectin polymers as wall materials for the nano-encapsulation of bioactive compounds
Rehman, Abdur, Ahmad, Talha, Aadil, Rana Muhammad, Spotti, Maria Julia, Bakry, Amr M., Khan, Imran Mahmood, Zhao, Li, Riaz, Tahreem, Tong, Qunyi
Published in Trends in food science & technology (01.08.2019)
Published in Trends in food science & technology (01.08.2019)
Get full text
Journal Article
Dispersion of low concentration of particulate or fibrillated protein fillers into plant protein melts and their impact on the elasticity and tenderness gap of plant-based foods
Nasrollahzadeh, Farzaneh, Spotti, Maria Julia, Skov, Kasper, Mekonnen, Tizazu H., Chen, Menglin, Martinez, Mario M.
Published in Food hydrocolloids (01.11.2023)
Published in Food hydrocolloids (01.11.2023)
Get full text
Journal Article
Molecular changes and interactions of wheat flour biopolymers during bread-making: Implications to upcycle bread waste into bioplastics
Guo, Wanxiang, Spotti, Maria Julia, Portillo-Perez, Guillermo, Bonilla, Jose C., Bai, Wenqiang, Martinez, Mario M.
Published in Carbohydrate polymers (15.10.2024)
Published in Carbohydrate polymers (15.10.2024)
Get full text
Journal Article
Multifunctional phloroglucinol-loaded pea starch coating for refrigerated salmon
Vidal, Natalia P., Charlampita, Martha C., Spotti, Maria Julia, Martinez, Mario M.
Published in Food packaging and shelf life (01.06.2024)
Published in Food packaging and shelf life (01.06.2024)
Get full text
Journal Article