multiplex RT-PCR approach to detect aflatoxigenic strains of Aspergillus flavus
Degola, F, Berni, E, Dall'Asta, C, Spotti, E, Marchelli, R, Ferrero, I, Restivo, F.M
Published in Journal of applied microbiology (01.08.2007)
Published in Journal of applied microbiology (01.08.2007)
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Facing the problem of “false positives”: Re-assessment and improvement of a multiplex RT-PCR procedure for the diagnosis of A. flavus mycotoxin producers
Degola, F., Berni, E., Spotti, E., Ferrero, I., Restivo, F.M.
Published in International journal of food microbiology (28.02.2009)
Published in International journal of food microbiology (28.02.2009)
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Dry sausages ripening: influence of thermohygrometric conditions on microbiological, chemical and physico-chemical characteristics
Baldini, P, Cantoni, E, Colla, F, Diaferia, C, Gabba, L, Spotti, E, Marchelli, R, Dossena, A, Virgili, E, Sforza, S, Tenca, P, Mangia, A, Jordano, R, Lopez, M.C, Medina, L, Coudurier, S, Oddou, S, Solignat, G
Published in Food research international (01.04.2000)
Published in Food research international (01.04.2000)
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Use of ion chromatography for monitoring microbial spoilage in the fruit juice industry
Trifirò, A., Saccani, G., Gherardi, S., Vicini, E., Spotti, E., Previdi, M.P., Ndagijimana, M., Cavalli, S., Reschiotto, C.
Published in Journal of Chromatography A (16.05.1997)
Published in Journal of Chromatography A (16.05.1997)
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Conference Proceeding
Ochratoxin A determination in ham by immunoaffinity clean-up and a quick fluorometric method
Chiavaro, E., Lepiani, A., Colla, F., Bettoni, P., Pari, E., Spotti, E.
Published in Food additives and contaminants (01.06.2002)
Published in Food additives and contaminants (01.06.2002)
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Association of kidney disease measures with risk of renal function worsening in patients with type 1 diabetes
Mirijello, Antonio, Viazzi, Francesca, Fioretto, Paola, Giorda, Carlo, Ceriello, Antonio, Russo, Giuspina T, Guida, Pietro, Pontremoli, Roberto, De Cosmo, Salvatore
Published in BMC nephrology (04.12.2018)
Published in BMC nephrology (04.12.2018)
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Immunoaffinity clean-up and direct fluorescence measurement of aflatoxins B 1 and M 1 in pig liver: Comparison with high-performance liquid chromatography determination
Chiavaro, Emma, Cacchioli, Cristina, Berni, Elettra, Spotti, Elisabetta
Published in Food additives and contaminants (01.11.2005)
Published in Food additives and contaminants (01.11.2005)
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A multiplex RT-PCR approach to detect aflatoxigenic Astrains of Aspergillus flavus
DEGOLA, F, BERNI, E, DALL'ASTA, C, SPOTTI, E, MARCHELLI, R, FERRERO, I, RESTIVO, F. M
Published in Journal of applied microbiology (2007)
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Published in Journal of applied microbiology (2007)
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Immunoaffinity clean-up and direct fluorescence measurement of aflatoxins B₁ and M₁ in pig liver: Comparison with high-performance liquid chromatography determination
Chiavoro, E, Cacchioli, C, Berni, E, Spotti, E
Published in Food additives and contaminants (01.11.2005)
Published in Food additives and contaminants (01.11.2005)
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Growth of Penicillium verrucosum in model systems based on raw ripened meat products. 2: Ochratoxin A determination and comparison between a rapid immunofluorometric method and the traditional RP-HPLC technique
Spotti, E, Pari, E, Busolli, C. (Stazione Sperimentale per l'Industria delle Conserve Alimentari (SSICA), Parma (Italy)), Chiavaro, E. (Parma Univ. (Italy). Dipartimento di Chimica Organica e Industriale)
Published in Industria Conserve (Italy) (01.04.2001)
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Published in Industria Conserve (Italy) (01.04.2001)
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Growth of Penicillium verrucosum in model systems based on raw ripened meat products. Ochratoxin a determination and control
Spotti, E, Cacchioli, C, Colla, F, Beatrisotti, M, Zanardi, S. (Stazione Sperimentale per l'Industria delle Conserve Alimentari, Parma (Italy))
Published in Industria Conserve (Italy) (01.04.1999)
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Published in Industria Conserve (Italy) (01.04.1999)
Journal Article
Immunoaffinity clean-up and direct fluorescence measurement of aflatoxins B sub(1) and M sub(1) in pig liver: Comparison with high-performance liquid chromatography determination
Chiavaro, E, Cacchioli, C, Berni, E, Spotti, E
Published in Food additives and contaminants (01.11.2005)
Published in Food additives and contaminants (01.11.2005)
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Journal Article