Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques
Vindigni, Gabriella, Peri, Iuri, Consentino, Federica, Selvaggi, Roberta, Spina, Daniela
Published in Sustainability (15.05.2022)
Published in Sustainability (15.05.2022)
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Journal Article
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture
Di Vita, Giuseppe, Califano, Giovanbattista, Raimondo, Maria, Spina, Daniela, Hamam, Manal, D’Amico, Mario, Caracciolo, Francesco
Published in Australian journal of grape and wine research (02.01.2024)
Published in Australian journal of grape and wine research (02.01.2024)
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Journal Article
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil
Hamam, Manal, Di Vita, Giuseppe, Zanchini, Raffaele, Spina, Daniela, Raimondo, Maria, Pilato, Manuela, D'Amico, Mario
Published in Nutrients (15.04.2022)
Published in Nutrients (15.04.2022)
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Journal Article
Exploring Purchasing Determinants for a Low Fat Content Salami: Are Consumers Willing to Pay for an Additional Premium?
Di Vita, Giuseppe, Zanchini, Raffaele, Spina, Daniela, Maesano, Giulia, La Via, Giovanni, D'Amico, Mario
Published in Frontiers in sustainable food systems (29.03.2022)
Published in Frontiers in sustainable food systems (29.03.2022)
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Journal Article
Clustering olive oil mills through a spatial and economic GIS-based approach
Modica, Giuseppe, Pulvirenti, Angelo, Spina, Daniela, Bracco, Salvatore, D'Amico, Mario, Di Vita, Giuseppe
Published in Cleaner environmental systems (01.09.2024)
Published in Cleaner environmental systems (01.09.2024)
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Journal Article
Modulating activity of vancomycin and daptomycin on the expression of autolysis cell-wall turnover and membrane charge genes in hVISA and VISA strains
Cafiso, Viviana, Bertuccio, Taschia, Spina, Daniela, Purrello, Simona, Campanile, Floriana, Di Pietro, Cinzia, Purrello, Michele, Stefani, Stefania
Published in PloS one (09.01.2012)
Published in PloS one (09.01.2012)
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Journal Article
Simply red? The effects of distinct colours and sustainable production methods on the consumers’ preferences for healthier sweet peppers
Di Vita, Giuseppe, Zanchini, Raffaele, Spina, Daniela, Vastola, Antonella, D'Amico, Mario, Caracciolo, Francesco
Published in Heliyon (30.04.2024)
Published in Heliyon (30.04.2024)
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Journal Article
The interplay of food-related lifestyle and eating behavior in Italian women
Hamam, Manal, D'Amico, Mario, Spina, Daniela, La Via, Giovanni, Di Vita, Giuseppe
Published in Frontiers in nutrition (Lausanne) (06.02.2024)
Published in Frontiers in nutrition (Lausanne) (06.02.2024)
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Journal Article
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions
Di Vita, Giuseppe, Spina, Daniela, De Cianni, Rachele, Carbone, Roberto, D’Amico, Mario, Zanchini, Raffaele
Published in Agricultural and food economics (01.12.2023)
Published in Agricultural and food economics (01.12.2023)
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Journal Article
The effect of fertilization with microfiltered liquid digestate on the quality parameters of Citrus fruits
Castellano, Angela, Selvaggi, Roberta, Mantovi, Paolo, Spina, Daniela, Hamam, Manal, Pappalardo, Gioacchino
Published in Frontiers in sustainable food systems (08.03.2023)
Published in Frontiers in sustainable food systems (08.03.2023)
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Journal Article
Unveiling the exotic fascination of tropical fruits: The role of food values on consumer behavior towards mangoes
Spina, Daniela, Zanchini, Raffaele, Hamam, Manal, Di Vita, Giuseppe, Chinnici, Gaetano, Raimondo, Maria, Caracciolo, Francesco, D'Amico, Mario
Published in Journal of agriculture and food research (01.03.2024)
Published in Journal of agriculture and food research (01.03.2024)
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Journal Article
Industrial symbiosis and agri-food system: Themes, links, and relationships
Hamam, Manal, Spina, Daniela, Raimondo, Maria, Di Vita, Giuseppe, Zanchini, Raffaele, Chinnici, Gaetano, Tóth, József, D'Amico, Mario
Published in Frontiers in sustainable food systems (12.01.2023)
Published in Frontiers in sustainable food systems (12.01.2023)
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Journal Article
Corrigendum: Industrial symbiosis and agri-food system: Themes, links, and relationships
Hamam, Manal, Spina, Daniela, Raimondo, Maria, Di Vita, Giuseppe, Zanchini, Raffaele, Chinnici, Gaetano, Tóth, József, D'Amico, Mario
Published in Frontiers in sustainable food systems (07.03.2023)
Published in Frontiers in sustainable food systems (07.03.2023)
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Journal Article
Pathotype and susceptibility profile of a community-acquired methicillin-resistant Staphylococcus aureus strain responsible for a case of severe pneumonia
Stefani, Stefania, Bongiorno, Dafne, Cafiso, Viviana, Campanile, Floriana, Crapis, Massimo, Cristini, Francesco, Sartor, Assunta, Scarparo, Claudio, Spina, Daniela, Viale, Pierluigi
Published in Diagnostic microbiology and infectious disease (01.01.2009)
Published in Diagnostic microbiology and infectious disease (01.01.2009)
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Journal Article
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model
Raimondo, Maria, Spina, Daniela, Hamam, Manal, D'Amico, Mario, Caracciolo, Francesco
Published in British food journal (1966) (08.01.2024)
Published in British food journal (1966) (08.01.2024)
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Journal Article
The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham
Di Vita, Giuseppe, Maesano, Giulia, Zanchini, Raffaele, Barbieri, Cinzia, Spina, Daniela, Caracciolo, Francesco, D'Amico, Mario
Published in Journal of cleaner production (01.09.2022)
Published in Journal of cleaner production (01.09.2022)
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Journal Article