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Early detection of fungal growth in pear nectars: use of the EOS 835 artificial olfactory system. Pt.1
by
Cagnasso, S
,
Spotti, E
,
Spimpolo
,
T
,
Rovere, P
Published in
Industria Conserve (Italy)
(01.10.2006)
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alterazione dell'aroma
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biological contamination
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compose volatil
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Italian
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