Targeted healthy compounds in small and large-scale brewed beers
Bertuzzi, T., Mulazzi, A., Rastelli, S., Donadini, G., Rossi, F., Spigno, G.
Published in Food chemistry (25.04.2020)
Published in Food chemistry (25.04.2020)
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Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration
Carullo, D., Bosi, M., Dermiki, M., Bassani, A., Jauregi, P., Spigno, G.
Published in Food and bioproducts processing (01.01.2022)
Published in Food and bioproducts processing (01.01.2022)
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Journal Article
RECOVERY OF WINEMAKING BY-PRODUCTS FOR INNOVATIVE FOOD APPLICATIONS
Lavelli, V, Torre, L, Zeppa, G, Fiore, L, Spigno, G
Published in Italian journal of food science (03.11.2016)
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Published in Italian journal of food science (03.11.2016)
Journal Article
Fermentable sugars recovery from grape stalks for bioethanol production
Egüés, I., Serrano, L., Amendola, D., De Faveri, D.M., Spigno, G., Labidi, J.
Published in Renewable energy (01.12.2013)
Published in Renewable energy (01.12.2013)
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Journal Article
Recovery of gallic acid with colloidal gas aphrons generated from a cationic surfactant
Spigno, G., Dermiki, M., Pastori, C., Casanova, F., Jauregi, P.
Published in Separation and purification technology (29.01.2010)
Published in Separation and purification technology (29.01.2010)
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Journal Article
Study of the Ability of Reducing Saccharides to Chemically Transform Lignin
O. V. Lepilova, G. Spigno, S. V. Aleeva, S. A. Koksharov
Published in Eurasian chemico-technological journal (01.01.2017)
Published in Eurasian chemico-technological journal (01.01.2017)
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Journal Article
Ochratoxin A Removal by Lactobacillus Plantarum V22 in Synthetic Substrates
A., Moncalvo, R., Dordoni, A., Silva, M.D., Fumi, S., Di Piazza, G., Spigno
Published in The open biotechnology journal (28.12.2018)
Published in The open biotechnology journal (28.12.2018)
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Journal Article
BIOACTIVE COMPOUNDS IN INDUSTRIAL TOMATO SAUCE AFTER PROCESSING AND STORAGE
Spigno, G, Maggi, L, Amendola, D, Ramoscelli, J, Marcello, S, De Faveri, D M
Published in Italian journal of food science (01.01.2014)
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Published in Italian journal of food science (01.01.2014)
Journal Article
High-pressure autohydrolysis process of wheat straw for cellulose recovery and subsequent use in PBAT composites preparation
Fiorentini, C., Bassani, A., Duserm Garrido, G., Merino, D., Perotto, G., Athanassiou, A., Peräntie, J., Halonen, N., Spigno, G.
Published in Biocatalysis and agricultural biotechnology (01.01.2022)
Published in Biocatalysis and agricultural biotechnology (01.01.2022)
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Journal Article
Safe design in dryers for food industry
SPIGNO, G, DE FAVERI, D. Marco
Published in Chemical and biochemical engineering quarterly (01.12.2000)
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Published in Chemical and biochemical engineering quarterly (01.12.2000)
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