Characterization of alkyl phenols in cashew ( Anacardium occidentale) products and assay of their antioxidant capacity
Trevisan, M.T.S., Pfundstein, B., Haubner, R., Würtele, G., Spiegelhalder, B., Bartsch, H., Owen, R.W.
Published in Food and chemical toxicology (01.02.2006)
Published in Food and chemical toxicology (01.02.2006)
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Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene
Owen, R.W, Mier, W, Giacosa, A, Hull, W.E, Spiegelhalder, B, Bartsch, H
Published in Food and chemical toxicology (01.08.2000)
Published in Food and chemical toxicology (01.08.2000)
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Journal Article
Isolation and structure elucidation of phenolic antioxidants from Tamarind ( Tamarindus indica L.) seeds and pericarp
Sudjaroen, Y., Haubner, R., Würtele, G., Hull, W.E., Erben, G., Spiegelhalder, B., Changbumrung, S., Bartsch, H., Owen, R.W.
Published in Food and chemical toxicology (01.11.2005)
Published in Food and chemical toxicology (01.11.2005)
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Journal Article
The antioxidant/anticancer potential of phenolic compounds isolated from olive oil
Owen, R.W, Giacosa, A, Hull, W.E, Haubner, R, Spiegelhalder, B, Bartsch, H
Published in European journal of cancer (1990) (01.06.2000)
Published in European journal of cancer (1990) (01.06.2000)
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Journal Article
Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br
Khallouki, F., Haubner, R., Hull, W.E., Erben, G., Spiegelhalder, B., Bartsch, H., Owen, R.W.
Published in Food and chemical toxicology (01.03.2007)
Published in Food and chemical toxicology (01.03.2007)
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Journal Article
Isolation and structure elucidation of the major individual polyphenols in carob fibre
Owen, R.W., Haubner, R., Hull, W.E., Erben, G., Spiegelhalder, B., Bartsch, H., Haber, B.
Published in Food and chemical toxicology (01.12.2003)
Published in Food and chemical toxicology (01.12.2003)
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Journal Article
Olives and olive oil in cancer prevention
Owen, R W, Haubner, R, Würtele, G, Hull, E, Spiegelhalder, B, Bartsch, H
Published in European journal of cancer prevention (01.08.2004)
Published in European journal of cancer prevention (01.08.2004)
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Journal Article
hOGG1 polymorphism and loss of heterozygosity (LOH): Significance for lung cancer susceptibility in a caucasian population
Wikman, H., Risch, A., Klimek, F., Schmezer, P., Spiegelhalder, B., Dienemann, H., Kayser, K., Schulz, V., Drings, P., Bartsch, H.
Published in International journal of cancer (15.12.2000)
Published in International journal of cancer (15.12.2000)
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Journal Article
Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects
Khallouki, F, Younos, C, Soulimani, R, Oster, T, Charrouf, Z, Spiegelhalder, B, Bartsch, H, Owen, R W
Published in European journal of cancer prevention (01.02.2003)
Published in European journal of cancer prevention (01.02.2003)
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Journal Article
Evaluation of the Polyphenol Composition and Antioxidant Activity of African Variety of Dacryodes edulis (G.Don) H.J Lam Fruit
Atawodi, S.E, Atawodi, J.C, Idakwo, P, Pfundstein, B, Haubner, B, Wurtele, G, Spiegelhalder, B, Bartsch, H, Owen, R.W
Published in Journal of medicinal food (01.12.2009)
Published in Journal of medicinal food (01.12.2009)
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Journal Article
Polyphenol Composition and Antioxidant Potential of Hibiscus esculentus L. Fruit Cultivated in Nigeria
Atawodi, S.E, Atawodi, J.C, Idakwo, G.A, Pfundstein, B, Haubner, R, Wurtele, G, Spiegelhalder, B, Bartsch, H, Owen, R.W
Published in Journal of medicinal food (01.12.2009)
Published in Journal of medicinal food (01.12.2009)
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Journal Article
Secondary metabolites of the argan tree (Morocco) may have disease prevention properties
Khallouki, F, Spiegelhalder, B, Bartsch, H, Owen, R W
Published in African journal of biotechnology (01.05.2005)
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Published in African journal of biotechnology (01.05.2005)
Journal Article
Analysis of enterolignan glucuronides in serum and urine by HPLC-ESI-MS
Knust, U., Hull, W.E., Spiegelhalder, B., Bartsch, H., Strowitzki, T., Owen, R.W.
Published in Food and chemical toxicology (01.07.2006)
Published in Food and chemical toxicology (01.07.2006)
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Journal Article
Nitrate, nitrite and volatile N-nitroso compounds in the urine of Schistosoma haematobium and Schistosoma mansoni infected patients
Mostafa, M H, Helmi, S, Badawi, A F, Tricker, A R, Spiegelhalder, B, Preussmann, R
Published in Carcinogenesis (New York) (01.04.1994)
Published in Carcinogenesis (New York) (01.04.1994)
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Journal Article
Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)
Barreto, Jacqueline C, Trevisan, Maria T. S, Hull, William E, Erben, Gerhard, de Brito, Edy S, Pfundstein, Beate, Würtele, Gerd, Spiegelhalder, Bertold, Owen, Robert W
Published in Journal of agricultural and food chemistry (23.07.2008)
Published in Journal of agricultural and food chemistry (23.07.2008)
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