The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial
Lamport, Daniel J., Pal, Deepa, Moutsiana, Christina, Field, David T., Williams, Claire M., Spencer, Jeremy P. E., Butler, Laurie T.
Published in Psychopharmacology (01.09.2015)
Published in Psychopharmacology (01.09.2015)
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Journal Article
Flavonoid intake in European adults (18 to 64 years)
Vogiatzoglou, Anna, Mulligan, Angela A, Lentjes, Marleen A H, Luben, Robert N, Spencer, Jeremy P E, Schroeter, Hagen, Khaw, Kay-Tee, Kuhnle, Gunter G C
Published in PloS one (26.05.2015)
Published in PloS one (26.05.2015)
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Journal Article
Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance
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Conference Proceeding
Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor
Rendeiro, Catarina, Vauzour, David, Rattray, Marcus, Waffo-Téguo, Pierre, Mérillon, Jean Michel, Butler, Laurie T, Williams, Claire M, Spencer, Jeremy P E
Published in PloS one (28.05.2013)
Published in PloS one (28.05.2013)
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Journal Article
Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats
Rendeiro, Catarina, Vauzour, David, Kean, Rebecca J., Butler, Laurie T., Rattray, Marcus, Spencer, Jeremy P. E., Williams, Claire M.
Published in Psychopharmacologia (01.10.2012)
Published in Psychopharmacologia (01.10.2012)
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Journal Article
Procyanidin, Anthocyanin, and Chlorogenic Acid Contents of Highbush and Lowbush Blueberries
Rodriguez-Mateos, Ana, Cifuentes-Gomez, Tania, Tabatabaee, Setareh, Lecras, Caroline, Spencer, Jeremy P. E
Published in Journal of agricultural and food chemistry (13.06.2012)
Published in Journal of agricultural and food chemistry (13.06.2012)
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Journal Article
Conference Proceeding
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study
Tzounis, Xenofon, Rodriguez-Mateos, Ana, Vulevic, Jelena, Gibson, Glenn R, Kwik-Uribe, Catherine, Spencer, Jeremy PE
Published in The American journal of clinical nutrition (2011)
Published in The American journal of clinical nutrition (2011)
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Journal Article
Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males
Alharbi, Mudi H., Lamport, Daniel J., Dodd, Georgina F., Saunders, Caroline, Harkness, Laura, Butler, Laurie T., Spencer, Jeremy P. E.
Published in European journal of nutrition (01.09.2016)
Published in European journal of nutrition (01.09.2016)
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Journal Article
Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union
Vogiatzoglou, Anna, Mulligan, Angela A., Luben, Robert N., Lentjes, Marleen A. H., Heiss, Christian, Kelm, Malte, Merx, Marc W., Spencer, Jeremy P. E., Schroeter, Hagen, Kuhnle, Gunter G. C.
Published in British journal of nutrition (28.04.2014)
Published in British journal of nutrition (28.04.2014)
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Ferulic Acid Derivatives and Avenanthramides Modulate Endothelial Function through Maintenance of Nitric Oxide Balance in HUVEC Cells
Serreli, Gabriele, Le Sayec, Melanie, Thou, Estelle, Lacour, Camille, Diotallevi, Camilla, Dhunna, Misbah Arshad, Deiana, Monica, Spencer, Jeremy P. E, Corona, Giulia
Published in Nutrients (01.06.2021)
Published in Nutrients (01.06.2021)
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Journal Article
Activation of pro‐survival Akt and ERK1/2 signalling pathways underlie the anti‐apoptotic effects of flavanones in cortical neurons
Vauzour, David, Vafeiadou, Katerina, Rice‐Evans, Catherine, Williams, Robert J., Spencer, Jeremy P. E.
Published in Journal of neurochemistry (01.11.2007)
Published in Journal of neurochemistry (01.11.2007)
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Journal Article
(‐)Epicatechin stimulates ERK‐dependent cyclic AMP response element activity and up‐regulates GluR2 in cortical neurons
Schroeter, Hagen, Bahia, Parmvir, Spencer, Jeremy P. E., Sheppard, Olivia, Rattray, Marcus, Cadenas, Enrique, Rice‐Evans, Catherine, Williams, Robert J.
Published in Journal of neurochemistry (01.06.2007)
Published in Journal of neurochemistry (01.06.2007)
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Journal Article
Flavanol monomer-induced changes to the human faecal microflora
Tzounis, Xenofon, Vulevic, Jelena, Kuhnle, Gunter G. C., George, Trevor, Leonczak, Jadwiga, Gibson, Glenn R., Kwik-Uribe, Catherine, Spencer, Jeremy P. E.
Published in British journal of nutrition (01.04.2008)
Published in British journal of nutrition (01.04.2008)
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Journal Article
Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial
Heiss, Christian, Sansone, Roberto, Karimi, Hakima, Krabbe, Moritz, Schuler, Dominik, Rodriguez-Mateos, Ana, Kraemer, Thomas, Cortese-Krott, Miriam Margherita, Kuhnle, Gunter G. C., Spencer, Jeremy P. E., Schroeter, Hagen, Merx, Marc W., Kelm, Malte
Published in AGE (01.06.2015)
Published in AGE (01.06.2015)
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Journal Article
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1
Corona, Giulia, Deiana, Monica, Incani, Alessandra, Vauzour, David, Dessì, Maria Assunta, Spencer, Jeremy P.E
Published in Molecular nutrition & food research (01.07.2009)
Published in Molecular nutrition & food research (01.07.2009)
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Journal Article
Influence of age on the absorption, metabolism, and excretion of cocoa flavanols in healthy subjects
Rodriguez‐Mateos, Ana, Cifuentes‐Gomez, Tania, Gonzalez‐Salvador, Isidro, Ottaviani, Javier I, Schroeter, Hagen, Kelm, Malte, Heiss, Christian, Spencer, Jeremy P. E
Published in Molecular nutrition & food research (01.08.2015)
Published in Molecular nutrition & food research (01.08.2015)
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Journal Article
Absorption and metabolism of olive oil secoiridoids in the small intestine
Pinto, Joana, Paiva-Martins, Fátima, Corona, Giulia, Debnam, Edward S., Jose Oruna-Concha, Maria, Vauzour, David, Gordon, Michael H., Spencer, Jeremy P. E.
Published in British journal of nutrition (14.06.2011)
Published in British journal of nutrition (14.06.2011)
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