Understanding school food systems to support the development and implementation of food based policies and interventions
Bryant, Maria, Burton, Wendy, O'Kane, Niamh, Woodside, Jayne V, Ahern, Sara, Garnett, Phillip, Spence, Suzanne, Sharif, Amir, Rutter, Harry, Baker, Tim, Evans, Charlotte E L
Published in The international journal of behavioral nutrition and physical activity (13.03.2023)
Published in The international journal of behavioral nutrition and physical activity (13.03.2023)
Get full text
Journal Article
Identifying the top 10 research priorities for the school food system in the UK: a priority setting exercise
Schliemann, Désirée, Spence, Suzanne, O’Kane, Niamh, Chiang, Cheng Choo, Olgacher, Dilara, McKinley, Michelle C, Woodside, Jayne V, Schliemann, Désirée, Spence, Suzanne, O’Kane, Niamh, Chiang, Cheng Choo, Olgacher, Dilara, McKinley, Michelle C, Woodside, Jayne V
Published in BMJ open (14.03.2024)
Published in BMJ open (14.03.2024)
Get full text
Journal Article
The impact of food and nutrient-based standards on primary school children's lunch and total dietary intake: a natural experimental evaluation of government policy in England
Spence, Suzanne, Delve, Jennifer, Stamp, Elaine, Matthews, John N S, White, Martin, Adamson, Ashley J
Published in PloS one (30.10.2013)
Published in PloS one (30.10.2013)
Get full text
Journal Article
Did school food and nutrient-based standards in England impact on 11-12Y olds nutrient intake at lunchtime and in total diet? Repeat cross-sectional study
Spence, Suzanne, Delve, Jennifer, Stamp, Elaine, Matthews, John N S, White, Martin, Adamson, Ashley J
Published in PloS one (19.11.2014)
Published in PloS one (19.11.2014)
Get full text
Journal Article
The Food provision, cUlture and Environment in secondary schooLs (FUEL) study: protocol of a mixed methods evaluation of national School Food Standards implementation in secondary schools and their impact on pupils’ dietary intake and dental health
Murphy, Marie, Pallan, Miranda, Lancashire, Emma, Duff, Rhona, Adamson, Ashley J, Bartington, Suzanne, Frew, Emma, Griffin, Tania, Hurley, Kiya L, Parry, Jayne, Passmore, Sandra, Ravaghi, Vahid, Sitch, Alice J, Spence, Suzanne, Rowland, Maisie K, Wheeldon, Scott, Adab, Peymane
Published in BMJ open (16.10.2020)
Published in BMJ open (16.10.2020)
Get full text
Journal Article
A comparison of food portion size estimation methods among 11-12 year olds: 3D food models vs an online tool using food portion photos (Intake24)
Bradley, Jennifer, Rowland, Maisie K, Matthews, John N S, Adamson, Ashley J, Spence, Suzanne
Published in BMC nutrition (06.05.2021)
Published in BMC nutrition (06.05.2021)
Get full text
Journal Article
Did legislation to regulate school meals in England widen dietary inequalities in children aged 4–7 years? A repeat cross-sectional study
Spence, Suzanne, MSc, Matthews, John N S, Prof, White, Martin, Prof, Adamson, Ashley J, Prof
Published in The Lancet (British edition) (29.11.2013)
Published in The Lancet (British edition) (29.11.2013)
Get full text
Journal Article
A natural experimental evaluation of the effect of universal infant free school meals on key stage 1 pupil's dietary intake in northeast England: a pilot study
Spence, Suzanne, Matthews, John N S, McSweeney, Lorraine, Rowland, Maisie, Orango, Phoebe, Adamson, Ashley J
Published in The Lancet (British edition) (01.11.2019)
Published in The Lancet (British edition) (01.11.2019)
Get full text
Journal Article
Changes and differences in school food standards (2010–2021) and free school meal provision during COVID‐19 across the UK: Potential implications for children's diets
McIntyre, Rebecca Louise, Adamson, Ashley J, Nelson, Michael, Woodside, Jayne, Beattie, Shirley, Spence, Suzanne
Published in Nutrition bulletin (01.06.2022)
Published in Nutrition bulletin (01.06.2022)
Get full text
Journal Article
School food standards in the UK: implementation and evaluation
Adamson, Ashley, Spence, Suzanne, Reed, Lowri, Conway, Ruth, Palmer, Alison, Stewart, Eve, McBratney, Jennifer, Carter, Lynne, Beattie, Shirley, Nelson, Michael
Published in Public health nutrition (01.06.2013)
Published in Public health nutrition (01.06.2013)
Get full text
Journal Article
Implementation of Universal Infant Free School Meals: a pilot study in NE England exploring the impact on Key Stage 1 pupil’s dietary intake
Spence, Suzanne, Matthews, John NS, McSweeney, Lorraine, Rowland, Maisie K, Orango, Phoebe, Adamson, Ashley J
Published in Public health nutrition (01.07.2021)
Published in Public health nutrition (01.07.2021)
Get full text
Journal Article
Does the use of passive or active consent affect consent or completion rates, or dietary data quality? Repeat cross-sectional survey among school children aged 11–12 years
Spence, Suzanne, White, Martin, Adamson, Ashley J, Matthews, John N S
Published in BMJ open (01.01.2015)
Published in BMJ open (01.01.2015)
Get full text
Journal Article
Trichomes of Eucalyptus maculata citriodon Possess a Single Potent Insect Repellent
Bowers, William S., Evans, Philip H., Spence, Suzanne P.
Published in Journal of herbs, spices & medicinal plants (30.12.2000)
Published in Journal of herbs, spices & medicinal plants (30.12.2000)
Get full text
Journal Article
repeat cross-sectional study examining the equitable impact of nutritional standards for school lunches in England in 2008 on the diets of 4-7y olds across the socio-economic spectrum
Spence, Suzanne, Matthews, John NS, White, Martin, Adamson, Ashley J
Published in The international journal of behavioral nutrition and physical activity (24.10.2014)
Published in The international journal of behavioral nutrition and physical activity (24.10.2014)
Get full text
Journal Article