Quantifying the effects of heating temperature, and combined effects of heating medium pH and recovery medium pH on the heat resistance of Salmonella typhimurium
Leguérinel, I., Spegagne, I., Couvert, O., Coroller, L., Mafart, P.
Published in International journal of food microbiology (01.05.2007)
Published in International journal of food microbiology (01.05.2007)
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Journal Article
Validation of an overall model describing the effect of three environmental factors on the apparent D-value of Bacillus cereus spores
Leguerinel, I., Spegagne, I., Couvert, O., Gaillard, S., Mafart, P.
Published in International journal of food microbiology (15.04.2005)
Published in International journal of food microbiology (15.04.2005)
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Journal Article
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