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Magnetic resonance in food science: a view to the future.
by
Webb, G. A
,
Webb, G. A
,
Belton, Peter S
,
Gil, A. M
,
Delgadillo, I
Year of Publication
2007
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Food colloids: fundamentals of formulation.
by
Dickinson, Eric
,
Dickinson, Eric
,
Miller, Reinhard
Year of Publication
2001
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Starch: advances in structure and function.
by
Barsby, T. L
,
Barsby, T. L
,
Donald, A. M
,
Frazier, P. J
Year of Publication
2007
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Biofilms in the Aquatic Environment, C.W. Keevil, A. Godfree, D. Holt, C. Dow (Eds.), Cambridge, Royal Society of Chemistry, 1999.
Special Publication
(
Royal Society of Chemistry
(
Great Britain
)). No. 242. ISBN: 0854047581
by
Curtis, Tom
Published in
Urban Water
(01.03.2001)
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Lipids in health and nutrition
by
Tyman, J. H. P. (John H. P.)
Year of Publication
1999
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Principles and Practices of Method Validation
by
Fajgelj, A
,
Ambrus, A
Year of Publication
2000
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Particle science and engineering: proceedings of the 2013 INEF conference
by
Morrison, Robert D
,
O'Sullivan, Gwen
Year of Publication
01.07.2014
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High pressure food science, bioscience and chemistry
by
Isaacs, Neil S
Year of Publication
1998
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Particle Science and engineering: proceedings of UK-China international particle technology forum IV.
by
Xiaoshu Cai, Jerry Heng, Xiaoshu Cai, Jerry Heng
Year of Publication
2014
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The Chemistry of muscle-based foods
by
Johnston, D.E
,
Knight, M.K
,
Ledward, D.A
Year of Publication
1992
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Gums and stabilisers for the food industry
by
Williams, Peter A
,
Phillips, Glyn O
Year of Publication
09.03.2012
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Gums and stabilisers for the food industry 16 (special publication, no. 335)
by
Williams, Peter A
,
Phillips, Glyn O
Year of Publication
2012
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Creating networks in chemistry: the founding and early history of chemical societies in Europe
by
Kildebæk Nielsen, Anita
,
Strbanova, Sona
Year of Publication
2008
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Particulate materials: synthesis, characterisation, processing and modelling.
by
Wu, Chuan-Yu
,
Wu, Chuan-Yu
,
Ge, Wei
Year of Publication
2011
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Chemistry, energy and the environment
by
Sequeira, C.A.C
,
Moffat, J.B. (eds.) (Instituto Superior Tecnico, Lisboa (Portugal))
Year of Publication
1998
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Gums and stabilisers for the food industry 15
by
Williams, Peter A
,
Williams, Peter A
,
Phillips, Glyn O
Year of Publication
2009
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Gums and stabilisers for the food industry 12
by
Phillips, Glyn O
,
Williams, Peter A
Year of Publication
2004
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Gums and stabilisers for the food industry 11
by
Williams, Peter A
,
Williams, Peter A
,
Phillips, Glyn O
Year of Publication
2002
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Further Developments in Scientific Optical Imaging
by
Denton, M. Bonner
Year of Publication
2000
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Water contamination emergencies: monitoring, understanding and acting
by
Thompson, K. Clive
,
Borchers, Ulrich
Year of Publication
2011
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