Sodium Reduction in Processed Foods in Brazil: Analysis of Food Categories and Voluntary Targets from 2011 to 2017
Nilson, Eduardo A F, Spaniol, Ana M, Gonçalves, Vivian S S, Moura, Iracema, Silva, Sara A, L'Abbé, Mary, Jaime, Patricia C
Published in Nutrients (12.07.2017)
Published in Nutrients (12.07.2017)
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The impact of voluntary targets on the sodium content of processed foods in Brazil, 2011–2013
Nilson, Eduardo A. F., Spaniol, Ana M., Gonçalves, Vivian S. S., Oliveira, Michele L., Campbell, Norm, L'Abbé, Mary, Jaime, Patricia C.
Published in The journal of clinical hypertension (Greenwich, Conn.) (01.10.2017)
Published in The journal of clinical hypertension (Greenwich, Conn.) (01.10.2017)
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Journal Article